* 1 whole Chicken, weighing about 1.3kg, Spatchcocked
* 50 ml Oil or Butter
* Herbs, Spices, seasoning

===Method===
* If desired, rub the Chicken in your choice of Herbs or Spice mix.
* Vacuum pack each Chicken half into sealing bags.
* Cook in the water bath for at least 6 (maximum 8) hours.
* Remove from the bath and pat dry.
* Heat Oil or Butter over a high heat (less so if using Butter) in a large sauteuse or Frying pan.
* Place the Chicken halves in the pan and Sear for 2 minutes on each side until golden Brown.
* If you have not added any Herbs and Spices to the sealing bags, you can add them to the pan for the last 30 seconds of cooking.

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