Printable page 
Zufi aka Zuvi cheese
From Cookipedia
This cheese page needs an image - can you help?
If you have an image that is suitable for this page. Click the red link on the right to upload it.
More help can be found here and if you're really stuck, talk to me.
If you have an image that is suitable for this page. Click the red link on the right to upload it.
More help can be found here and if you're really stuck, talk to me.
Zufi aka Zuvi cheese - General information
Zufi aka Zuvi is produced in the Val Formazza, province of Novara in Italy's Piemonte. It is an ancient cheese which was traditionally consumed by shepherds in the summer.
The cheese is of the fresh, fermented ricotta type made from whole cows' milk or whey or a mixture of the two. It is soft, creamy, white and spreadable and is moulded in wooden tubs where it ferments for a short while.
