Wheat - Revision history

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Chef at 17:48, 18 February 2009

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Chef at 16:43, 9 December 2008

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Chef at 17:42, 30 November 2008

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<div style="float:right;margin-left:0.9em">[[Image:A field of wheat.jpg|300px|thumb|right|Wheat in the wind]]
==About wheat==
Wheat is a worldwide cultivated grass which originated from the Levant area of the Middle East. Globally, after [[maize]], wheat is the second most produced food among the cereal crops; [[rice]] ranks third. Wheat grain is a staple food used to make [[flour]] for leavened, flat and steamed breads; cookies, cakes, [[pasta]], [[noodles]] and [[couscous]]; and for [[fermentation]] to make [[beer]], alcohol or [[vodka]].

Although wheat supplies much of the world's dietary protein and food supply, as many as one in every 100 to 200 people has Coeliac disease, a condition which results from an inappropriate immune system response to a protein found in wheat: gluten (based on figures for the United States).

===As a food===
Raw wheat can be powdered into [[flour]], germinated and dried creating [[malt]], crushed and de-branned into [[cracked wheat]], [[parboiled]] (or [[steamed]]), [[dried]], crushed and de-branned into [[bulgur]], or processed into [[semolina]], [[pasta]], or [[roux]]. They are a major ingredient in many foods.

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[[Category:Ingredients]]
[[Category:Nuts and grains]]

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 ===Cracked wheat===
 Cracked wheat is wheat grains that have been partially crushed or cracked.  It is often confused with, but not the same as [[bulgar wheat]].
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 <div style="float:right;margin-left:0.9em">[[Image:Head of corn.jpg|300px|thumb|right|A head of wheat]]
 ==About wheat==
-Wheat is a worldwide cultivated grass which originated from the Levant area of the Middle East. Globally, after [[maize]], wheat is the second most produced food among the cereal crops; [[rice]] ranks third. Wheat grain is a staple food used to make [[flour]] for leavened, flat and steamed breads; cookies, cakes, [[pasta]], [[noodles]] and [[couscous]]; and for [[fermentation]] to make [[beer]], [[alcohol]] or [[vodka]].
+Wheat is a worldwide cultivated grass which originated from the Levant area of the Middle East. Globally, after [[maize]], wheat is the second most produced food among the cereal crops; [[rice]] ranks third. Wheat grain is a staple food used to make [[flour]] for [[leavened]], [[flatbreads]] and steamed breads; cookies, cakes, [[pasta]], [[noodles]] and [[couscous]]; and for [[fermentation]] to make [[beer]], [[alcohol]] or [[vodka]].
 Although wheat supplies much of the world's dietary protein and food supply, as many as one in every 100 to 200 people has Coeliac disease, a condition which results from an inappropriate immune system response to a protein found in wheat: gluten (based on figures for the United States).

← Older revision		Revision as of 17:42, 30 November 2008
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	[[Category:Ingredients]]		[[Category:Ingredients]]
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-<div style="float:right;margin-left:0.9em">[[Image:Head of corn.jpg|300px|thumb|right|A head of wheat]]
-==About wheat==
 Wheat is a worldwide cultivated grass which originated from the Levant area of the Middle East. Globally, after [[maize]], wheat is the second most produced food among the cereal crops; [[rice]] ranks third. Wheat grain is a staple food used to make [[flour]] for [[leavened]], [[flatbreads]] and steamed breads; cookies, cakes, [[pasta]], [[noodles]] and [[couscous]]; and for [[fermentation]] to make [[beer]], [[alcohol]] or [[vodka]].
+<GoogleBanner></GoogleBanner>
 Although wheat supplies much of the world's dietary protein and food supply, as many as one in every 100 to 200 people has Coeliac disease, a condition which results from an inappropriate immune system response to a protein found in wheat: gluten (based on figures for the United States).
 ===As a food===
 Raw wheat can be powdered into [[flour]], germinated and dried creating [[malt]], crushed and de-branned into [[cracked wheat]], [[parboiled]] (or [[steamed]]), [[dried]], crushed and de-branned into [[bulgur]], or processed into [[semolina]], [[pasta]], or [[roux]]. They are a major ingredient in many foods.
 ===Cracked wheat===
 Cracked wheat is wheat grains that have been partially crushed or cracked.  It is often confused with, but not the same as [[bulgar wheat]].
 [[Category:Ingredients]]
 [[Category:Nuts grains and seeds]]