Difference between revisions of "What is Cookipedia"
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Cookipedia has no commercial affiliation. Its editors recommend [[:Category:Suppliers|suppliers and their products]], hopefully because they have had good service from them in the past. If you have a different opinion, [[How to edit an article|please express it]] - that way, truth will prevail.
Revision as of 20:19, 10 February 2012
Passion for cookery
Ever since I was a child, I have been passionate about cooking. During the past 50 years, I have collected masses of recipes and cooking-related scribblings. I had never been able to find a suitable repository for this information – until now: Cookipedia is born.
Cookipedia has no commercial affiliation. Its editors recommend suppliers and their products, hopefully because they have had good service from them in the past. If you have a different opinion, please express it - that way, truth will prevail.
Cookipedia runs on Wiki software, so it looks and feels and operates just like Wikipedia. Its goal is to be an accurate, collaborative cookery resource without being completely academic. Personal opinion is definitely welcomed - as is humour.
Cookipedia is a collaborative cookery resource and its voluntary editors are as passionate as I am. Use the related comments pages to communicate with each other and allow Cookipedia to grow organically.
Cookipedia is labour of love that takes time and money to run. Publicity is all I ask. Please spread the word.
Found a problem with the site?
If you have found a problem with Cookipedia or have a suggestion you would like to make, use the Contact the Editor link at the top of every page or leave a message on my comments page.