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Difference between revisions of "Tumazzu di pecura ccu pipi cheese"
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| + | ==Tumazzu di pecura ccu pipi cheese - General information== | ||
| + | [[Image:Tumazzu di pecura ccu pipi cheese.jpg|thumb|300px|right|Tumazzu di pecura ccu pipi cheese]] | ||
| + | Tumazzu di pecura ccu pipi is a Sicilian [[Cheese|cheese]] made with [[Ewes' milk|ewes' milk]] but can also be mixed with [[Cows' milk|cows' milk]]. It has as the same characteristics [[Tumazzu di piecura cheese]], the only difference being that [[Black peppercorns|black peppercorns]] are added. | ||
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| + | [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]] | ||
| + | [[Category:Ewes' milk cheeses]] | ||
| + | [[Category:Mixed milk cheeses]] | ||
| + | [[Category:Italian cheeses]] | ||
| + | [[Category:Sicilia cheeses]] | ||
Revision as of 11:45, 6 August 2012
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Tumazzu di pecura ccu pipi cheese - General information
Tumazzu di pecura ccu pipi is a Sicilian cheese made with ewes' milk but can also be mixed with cows' milk. It has as the same characteristics Tumazzu di piecura cheese, the only difference being that black peppercorns are added.
