Printable page Difference between revisions of "Talk:Ají de Gallina"
(Created page with "Dear cooker: Ají de gallina is one of my favorite peruvian dishes, however I've never tried with parmesano cheese. How does it tase? It is not too much salty? Anyway, I want to...") |
|||
| Line 4: | Line 4: | ||
Thanks. | Thanks. | ||
| + | |||
| + | Hola Lkat! Es una receta de [[User:Chef]] y no la he probado porque soy vegetariana. El queso parmesano es bastante salado pero existe sólo 100g en una comida para 8 comensales, por lo tanto creo que no sea demasiada salada. Espero que la probes! Saludos --[[User:JuliaBalbilla|JuliaBalbilla]] 19:10, 15 November 2011 (GMT) | ||
| + | |||
| + | Chef, I have replied to this assuming that Lkat is a Spanish speaker. I said that I had not tried this recipe and that it was one of your own, BUT for 8 helpings and that I do not think that it would be too salty (although Parmesan is bastante salty) as the amount of cheese is comparatively small. Hope that is OK --[[User:JuliaBalbilla|JuliaBalbilla]] 19:10, 15 November 2011 (GMT) | ||
Revision as of 20:10, 15 November 2011
Dear cooker:
Ají de gallina is one of my favorite peruvian dishes, however I've never tried with parmesano cheese. How does it tase? It is not too much salty? Anyway, I want to try this new one.
Thanks.
Hola Lkat! Es una receta de User:Chef y no la he probado porque soy vegetariana. El queso parmesano es bastante salado pero existe sólo 100g en una comida para 8 comensales, por lo tanto creo que no sea demasiada salada. Espero que la probes! Saludos --JuliaBalbilla 19:10, 15 November 2011 (GMT)
Chef, I have replied to this assuming that Lkat is a Spanish speaker. I said that I had not tried this recipe and that it was one of your own, BUT for 8 helpings and that I do not think that it would be too salty (although Parmesan is bastante salty) as the amount of cheese is comparatively small. Hope that is OK --JuliaBalbilla 19:10, 15 November 2011 (GMT)
