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Difference between revisions of "Sweet potato salsa"
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# Add the [[dried]] [[sweet potatoes]] to a serving bowl and chill in the refrigerator for 20 minutes | # Add the [[dried]] [[sweet potatoes]] to a serving bowl and chill in the refrigerator for 20 minutes | ||
# Mix the [[orange]], [[lime juice]], crushed [[chillies]] and [[spring onions]] together | # Mix the [[orange]], [[lime juice]], crushed [[chillies]] and [[spring onions]] together | ||
| − | # When ready to serve, toss the [[sweet potatoes]] in | + | # When ready to serve, toss the [[sweet potatoes]] in the juice mix, season with [[sea salt]] and serve |
[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 17:47, 11 July 2008
Sweet potato salsa - about this recipe
A really fresh tasting salsa that is really colourful with the dazzling orange of the sweet potatoes and the sharp tangy cut of the lime. Good with grilled fish as well as grilled chicken or pork.
Servings
Serves 4 as a side dish
Ingredients
- 675 g (1½ lb) sweet potatoes
- 1/2 teaspoon crushed dried chilies
- 4 spring onions, finely chopped
- Juice of ¾ of an orange
- Juice of ¾ of a small lime
- Finely chopped zest from ¼ of a lime
- Pinch of sea salt
Method
- Peel the sweet potatoes and dice to 1 cm (½") cubes
- Add the cubes to a pan of boiling water and boil for 10 minutes
- Drain and return to the pan for another 5 minutes, covered but unheated, to allow the potatoes to dry out
- Add the dried sweet potatoes to a serving bowl and chill in the refrigerator for 20 minutes
- Mix the orange, lime juice, crushed chillies and spring onions together
- When ready to serve, toss the sweet potatoes in the juice mix, season with sea salt and serve
