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Ice filtered consommé

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Ice filtered consommé
Electus
Servings:n/a
Ready in:48 hours
Preparation time:48 hours
Cooking time:None
Difficulty:Easy
Overall recipe rating:
70/100 out of 100, based on 26 votes

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The idea for this recipe tip came from User:Robin, her blog entry can be read here.

I have just reproduced it to fit Cookipedia's format.

Ingredients

  • A quantity of home-made stock made any way you please. It is not necessary to skim it.
  • While it is still warm, strain through a colander into a clean bowl.

  • To reduce the risk of bacteria, stand the bowl in cold water so it cools quickly.
  • Transfer to a freezer-safe container, plastic coffee cups or freezer bags and freeze

Method

  1. Once frozen, place the frozen stock in a colander, lined with cheesecloth or muslin, over a bowl and leave for at least a day to defrost and drip through.
  2. That's it - done. perfectly clear stock.
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