Cookipedia - Recent changes [en-gb]

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2013-05-16T18:25:04Z

‎Front page contenders:

Talk:Boston baked beans

2013-05-16T18:24:40Z

Template:FrontPageSplash

2013-05-16T18:23:08Z

Chocolate chilli chicken

2013-05-15T07:29:04Z

Roman Peppered Sweet Cake

2013-05-14T08:38:01Z

Add more categories

Roman sweet wine cakes

2013-05-14T08:37:32Z

Final tidy-up

Roman Peppered Sweet Cake

2013-05-14T08:34:21Z

Final tidy-up.

Dyson CD16 Handheld vacuum- cuts out after a few seconds

2013-05-14T08:31:46Z

‎Similar fault when full:

Talk:Braised lamb shanks (slow cooker recipe)

2013-05-13T11:05:40Z

New page

Braised lamb shanks (slow cooker recipe)

2013-05-13T11:05:40Z

Created page with "{{Template:CookTools}} {{recipesummary |ImageComment = Braised Lamb Shanks with plain couscous |Servings = Serves 2 to 4 |Difficulty = 3 |TotalTime = 5 hours 20 minute..."

New page

{{Template:CookTools}}
{{recipesummary
|ImageComment = Braised Lamb Shanks with plain [[couscous]]
|Servings = Serves 2 to 4
|Difficulty = 3
|TotalTime = 5 hours 20 minutes
|PrepTime = 20 minutes
|CookTime = 5 hours
|Image = [[Image:Braised Lamb Shanks with couscous.jpg|300px|alt=Electus]]
}}
[[Image:Braised Lamb Shanks after 5 hours.jpg|thumb|300px|right|After 5 hours cooking]]
[[Image:Braised Lamb Shanks ingredients.jpg|thumb|300px|right|Braised Lamb Shanks, the ingredients (for 2)]]

This is a version of [[Braised Lamb Shanks|braised lamb shanks]] modified for cooking in a [[slow cooker]].

It's a very nice recipe if you enjoy a sweet and fruity meat dish. It goes excellently with [[couscous]] and is quite filling so one lamb shank could stretch to two people.

===Ingredients for 2 to 4 people===

{{RecipeIngredients

| 2 or 3 small [[Lamb shanks|lamb shanks]]
| 200g [[Shallots|shallots]], peeled ([[Shallots|see here for a neat trick]])
| 1 medium [[Aubergine|aubergines]], cut into small [[Dice|dice]]
| 2 tablespoons [[Olive oil|olive oil]]
| 1 tablespoon of [[Harissa paste]] (I use my own and it's quite hot!)
| Zest of 1 [[Orange|orange]] and [[Juice|juice]] of 2 large [[Oranges|oranges]] (''no more'')
| 100ml medium [[Sherry|sherry]]
| 375 g [[Passata|passata]] (or 1 400g can of chopped tomatoes)
| 150 ml hot [[Vegetable|vegetable]] or [[Lamb stock|lamb stock]]
| 50g dried [[apricots]] (soaked in the sherry if you have the time)
| 75 g stoned [[cherries]]
}}
===Method===
{{recipeMethod

| Heat just a teaspoon of the the oil in a large flameproof [[dutch oven]] or [[wok]] and [[Brown|brown]] the shanks all over. Allow about 8 minutes to do this as the better the colour now, the better the flavour and look of the finished dish.
| Remove the [[Lamb|lamb]] and set aside. Add the [[Shallots|shallots]], [[Aubergine|aubergine]] and remaining [[Olive oil|olive oil]] to the [[Casserole|casserole]]. Return the casserole to the hob and cook everything together over a high heat, stirring from time to time, until the shallots and aubergine are golden and beginning to soften.
| Add all of the ingredients to the [[slow cooker]], set to medium and cook for 5 hours.
}}
===Serving suggestion===
Serve with plain [[couscous]]. This is quite fruity and needs a bland accompaniment.

===Chef's note===
It would probably be cooked in 3 hours, but I like to stew lamb long and slow if I have the time, it seems to extract all of the flavours. It certainly smells fantastic during the last few hours of cooking.

(''Good House Keeping'')
[[Category:Recipes|Lamb shanks]]
[[Category:Belazu recipes|Lamb shanks]]
[[Category:Recipes from other sites|Lamb shanks]]
[[Category:Chilli pepper recipes|Lamb shanks]]
[[Category:Lamb recipes|Lamb shanks]]
[[Category:Main courses|Lamb shanks]]
[[Category:Mutton recipes|Lamb shanks]]
[[Category:Moroccan recipes|Lamb shanks]]
[[Category:North African recipes|Lamb shanks]]
[[Category:Spicy recipes|Lamb shanks]]
[[Category:Slow cooker recipes|Lamb shanks]]
[[Category:Stews and casseroles|Lamb shanks]]
[[Category:Cooking with wine|Lamb shanks]]
[[Category:Fruit recipes|Lamb shanks]]
[[Category:Favourite recipes|Lamb shanks]]
[[Category:Slow cooked]]
{{Template:Belazu attribution}}
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/rose-harissa.html Belazu Rose Harissa]
==See also==
* [[Slow roast recipes]]

File:Braised Lamb Shanks after 5 hours.jpg

2013-05-13T11:04:32Z

Chef uploaded "File:Braised Lamb Shanks after 5 hours.jpg"

File:Braised Lamb Shanks with couscous.jpg

2013-05-13T10:57:46Z

Chef uploaded a new version of "File:Braised Lamb Shanks with couscous.jpg"

File:Braised Lamb Shanks with couscous.jpg

2013-05-13T10:57:01Z

Chef uploaded "File:Braised Lamb Shanks with couscous.jpg"

Hello

2013-05-13T08:14:56Z

Blanked the page

Talk:Roman Peppered Sweet Cake

2013-05-13T08:11:06Z

New page

Roman Peppered Sweet Cake

2013-05-13T08:11:06Z

Created page with "{{Template:CookTools}} {{Template:PageAwaitingImage}} {{recipesummary |ImageComment = |Servings = |Difficulty = 2 |TotalTime = |PrepTime = |CookTime = None |Image = [[Im..."

New page

{{Template:CookTools}}
{{Template:PageAwaitingImage}}
{{recipesummary
|ImageComment =
|Servings =
|Difficulty = 2
|TotalTime =
|PrepTime =
|CookTime = None
|Image = [[Image:Roman Peppered Sweet Cake recipe.jpg|300px|alt=Electus]]
}}
===Ingredients===
{{RecipeIngredients

| 225g [[Spelt]] [[Wheat flour|wheat flour]]
| 5ml [[Baking powder|baking powder]]
<GoogleBanner>recipe-pages</GoogleBanner>
| 5ml [[Ground]] [[Rosemary]]
| 100g Chopped [[Almonds]]
| 5ml [[Cinnamon]]
| 60ml [[Sherry]]
| 60ml Red [[Grape juice|grape juice]]
| Squeeze of [[Honey|honey]]
| a little bit of [[Milk|milk]]
}}
===Method===
{{RecipeMethod

| Mix all of the ingredients except the [[Milk|milk]] into a bowl.
| Add a little bit of [[Milk|milk]] to the combine the mixture and make a soft dropping consistancy.
| Put on a [[Baking tray|baking tray]] and into an [[Oven|oven]] at gas mark 5 (190"C) for approx 30 minutes and here you have it!
}}
===Recipe source===

* https://www.facebook.com/pages/Discover-History/167303316632976?fref=ts
[[Category:Recipes]]
[[Category:Italian recipes]]

Talk:Hello

2013-05-13T08:06:03Z

New page

Hello

2013-05-13T08:06:03Z

Created page with "{{Template:CookTools}} {{Template:PageAwaitingImage}} {{recipesummary |ImageComment = |Servings = |Difficulty = 2 |TotalTime = |PrepTime = |CookTime = None |Image = [[Im..."

New page

{{Template:CookTools}}
{{Template:PageAwaitingImage}}
{{recipesummary
|ImageComment =
|Servings =
|Difficulty = 2
|TotalTime =
|PrepTime =
|CookTime = None
|Image = [[Image:Hello recipe.jpg|300px|alt=Electus]]
}}
===Ingredients===
{{RecipeIngredients

| 225g [[Spelt]] [[Wheat flour|wheat flour]]
| 5ml [[Baking powder|baking powder]]
<GoogleBanner>recipe-pages</GoogleBanner>
| 5ml [[Ground]] [[Rosemary]]
| 100g Chopped [[Almonds]]
| 5ml [[Cinnamon]]
| 60ml [[Sherry]]
| 60ml Red [[Grape juice|grape juice]]
| Squeeze of [[Honey|honey]]
| a little bit of [[Milk|milk]]
}}
===Method===
{{RecipeMethod

| Mix all of the ingredients except the [[Milk|milk]] into a bowl.
| Add a little bit of [[Milk|milk]] to the combine the mixture and make a soft dropping consistancy.
| Put on a [[Baking tray|baking tray]] and into an [[Oven|oven]] at gas mark 5 (190"C) for approx 30 minutes and here you have it!
}}
===Recipe source===

* https://www.facebook.com/pages/Discover-History/167303316632976?fref=ts
[[Category:Recipes]]
[[Category:Italian recipes]]

Talk:Roman sweet wine cakes

2013-05-13T07:56:32Z

New page

Roman sweet wine cakes

2013-05-13T07:56:32Z

Created page with "{{Template:CookTools}} {{Template:PageAwaitingImage}} {{recipesummary |ImageComment = |Servings = |Difficulty = 2 |TotalTime = |PrepTime = |CookTime = None |Image = [[Im..."

New page

{{Template:CookTools}}
{{Template:PageAwaitingImage}}
{{recipesummary
|ImageComment =
|Servings =
|Difficulty = 2
|TotalTime =
|PrepTime =
|CookTime = None
|Image = [[Image:Roman sweet wine cakes recipe.jpg|300px|alt=Electus]]
}}
===Ingredients===
{{RecipeIngredients

| 225g [[Spelt]] [[Wheat flour|wheat flour]]
| 5ml [[Baking powder|baking powder]]
<GoogleBanner>recipe-pages</GoogleBanner>
| 5ml [[Ground]] [[Rosemary]]
| 100g Chopped [[Almonds]]
| 5ml [[Cinnamon]]
| 60ml [[Sherry]]
| 60ml Red [[Grape juice|grape juice]]
| Squeeze of [[Honey|honey]]
| a little bit of [[Milk|milk]]
}}
===Method===
{{RecipeMethod

| Mix all of the ingredients except the [[Milk|milk]] into a bowl.
| Add a little bit of [[Milk|milk]] to the combine the mixture and make a soft dropping consistancy.
| Put on a [[Baking tray|baking tray]] and into an [[Oven|oven]] at gas mark 5 (190"C) for approx 30 minutes and here you have it!
}}
===Recipe source===

* https://www.facebook.com/pages/Discover-History/167303316632976?fref=ts
[[Category:Recipes]]
[[Category:Italian recipes]]

User talk:Erin McTigue

2013-05-13T07:38:46Z

Welcome!

New page

'''Welcome to ''Cookipedia''!'''

We hope you will contribute to Cookipedia now that you have made the effort to register.

Don't be afraid, you can't do any harm - all edits can be easily reverted. Your contributions are more important than your mistakes!

There are [[Help:Contents|help pages]] that cover most basic tasks - if you get really stuck, drop me a message using the '''Contact the Editor''' link above.

Kindest regards

Jerry - aka [[User:Chef|Chef]] [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]]) 08:38, 13 May 2013 (BST)

User:Erin McTigue

2013-05-13T07:38:45Z

Creating user page with biography of new user.

New page

Recipes
Questions
Websites
Tips
Answers

User:Erin McTigue

2013-05-13T07:38:45Z

User account Erin McTigue was created by Chef

File:Roman Sweet Wine Cakes recipe.jpg

2013-05-12T18:41:11Z

Anorth uk uploaded "File:Roman Sweet Wine Cakes recipe.jpg"

Category:Slow cooker recipes

2013-05-12T15:26:56Z

File:Roman Peppered Sweet Cake recipe.jpg

2013-05-12T15:22:41Z

Anorth uk uploaded "File:Roman Peppered Sweet Cake recipe.jpg"

Template:ChefToDo

2013-05-12T15:12:30Z

‎Chef's "DO THIS NOW " list:

Conversions

2013-05-11T14:58:22Z

‎Measuring liquid by weight:

Dehydrating times

2013-05-11T13:15:02Z

@@ Line 96: / Line 96: @@
 ==Front page contenders==
 * [[Garlic paste]]
 * Baked potato

← Older revision		Revision as of 18:24, 16 May 2013
Line 1:		Line 1:
	try home-smoked bacon in last hour		try home-smoked bacon in last hour

−		+	=== Tweeted & Front page===
		+	--[[User:Chef\|Jerry, aka Chef]] ([[User talk:Chef\|talk]]) 19:24, 16 May 2013 (BST)

@@ Line 5: / Line 5: @@
    <th style="text-align: center; background-color: #FFFF99">Featured recipe</th>
 </tr>
-<tr><td style="text-align: center">[[Image:Roasting a chicken in a slow cooker recipe.jpg|thumb|240px|right|Roast a chicken while you are out at work. [[Roasting a chicken in a slow cooker|This perfect roast chicken was cooked for 8 hours in a slow cooker!]]]]</td></tr>
+<tr><td style="text-align: center">[[Image:Boston baked beans and steak.jpg|thumb|240px|right|Forget canned baked beans, make the real thing: [[Boston baked beans]].<br />It's what cowboys eat, probably!]]</td></tr>
 </table></div>

@@ Line 3: / Line 3: @@
 |Servings = Serves 4
 |Difficulty = 3
-|TotalTime = 50 minutes
+|TotalTime = 1 hour
-|PrepTime = 15 minutes
+|PrepTime = 25 minutes
 |CookTime = 35 minutes
 |Image = [[Image:Mole poblano recipe.jpg|300px|alt=Electus]]
@@ Line 32: / Line 32: @@
 | 2 [[chipotle chillies]], (deseeded if you don't want it too hot)
 <GoogleBanner>recipe-pages</GoogleBanner>
-| 2 [[:Image:Chilesdearbol.jpg|Chile de árbol]], deseeded (just add one if you don't want it too hot)
+| 1 dried [[:Image:Chilesdearbol.jpg|Chile de árbol]].
 }}
 (''Don't be afraid to experiment with whatever other chillies you can get hold of'')
@@ Line 111: / Line 111: @@
 [[Category:Favourite recipes]]
 [[Category:Boiled or simmered]]

← Older revision		Revision as of 08:38, 14 May 2013
Line 37:		Line 37:
	[[Category:Recipes]]		[[Category:Recipes]]
	[[Category:Italian recipes]]		[[Category:Italian recipes]]
		+	[[Category:Historic recipes]]
		+	[[Category:Sweets and desserts]]
		+	[[Category:Baked or roasted]]

@@ Line 1: / Line 1: @@
 {{Template:CookTools}}
 {{recipesummary
 |ImageComment =
 |Servings =
 |Difficulty = 2
-|TotalTime =
+|TotalTime = 45 minutes
-|PrepTime =
+|PrepTime =  15 minutes
-|CookTime = None
+|CookTime = 30 minutes
-|Image = [[Image:Roman sweet wine cakes recipe.jpg|300px|alt=Electus]]
+|Image = [[Image:Roman Sweet Wine Cakes recipe.jpg|300px|alt=Electus]]
 }}
 ===Ingredients===
@@ Line 36: / Line 35: @@
 [[Category:Recipes]]
 [[Category:Italian recipes]]

@@ Line 37: / Line 37: @@
 ===Similar fault when full===
 Oddly the same symptoms seem to occur if the unit needs emptying and it cannot 'cyclone' - I'm not certain how that can be, but emptying it appears to solve the problem!
 ''I know this is nothing to do with cookery, but as this is quite a high-visibility site, it might help a few people out.  And when it is working we do use it in the kitchen!!''
 [[Category:Useful information]]

← Older revision		Revision as of 08:14, 13 May 2013
Line 1:		Line 1:
−	~~{{Template:CookTools}}~~
−	~~{{Template:PageAwaitingImage}}~~
−	~~{{recipesummary~~
−	~~\|ImageComment =~~
−	~~\|Servings =~~
−	~~\|Difficulty = 2~~
−	~~\|TotalTime =~~
−	~~\|PrepTime =~~
−	~~\|CookTime = None~~
−	~~\|Image = [[Image:Hello recipe.jpg\|300px\|alt=Electus]]~~
−	}}
−	~~===Ingredients===~~
−	~~{{RecipeIngredients~~

−	~~\| 225g [[Spelt]] [[Wheat flour\|wheat flour]]~~
−	~~\| 5ml [[Baking powder\|baking powder]]~~
−	~~<GoogleBanner>recipe-pages</GoogleBanner>~~
−	~~\| 5ml [[Ground]] [[Rosemary]]~~
−	~~\| 100g Chopped [[Almonds]]~~
−	~~\| 5ml [[Cinnamon]]~~
−	~~\| 60ml [[Sherry]]~~
−	~~\| 60ml Red [[Grape juice\|grape juice]]~~
−	~~\| Squeeze of [[Honey\|honey]]~~
−	~~\| a little bit of [[Milk\|milk]]~~
−	}}
−	~~===Method===~~
−	~~{{RecipeMethod~~
−
−	~~\| Mix all of the ingredients except the [[Milk\|milk]] into a bowl.~~
−	~~\| Add a little bit of [[Milk\|milk]] to the combine the mixture and make a soft dropping consistancy.~~
−	~~\| Put on a [[Baking tray\|baking tray]] and into an [[Oven\|oven]] at gas mark 5 (190"C) for approx 30 minutes and here you have it!~~
−	}}
−	~~===Recipe source===~~
−
−	* https://www.facebook.com/pages/Discover-History/167303316632976?fref=ts
−	~~[[Category:Recipes]]~~
−	~~[[Category:Italian recipes]]~~

@@ Line 7: / Line 7: @@
 With some experience, timing and recipe adjustments can be successfully made for many recipes not originally intended for these cookers. The long, moist nature of the cooking method gives good results with cheaper (and tougher) cuts of [[meat]]. If excessive liquid is present at the end of cooking, it can be reduced and concentrated by rapid boiling in a saucepan.
 According to a few manufacturers and other sources, even cakes can be prepared in a slow cooker and the Internet offers a large number of free recipes sites. However, none of the CP editors (or contributors as far as we know - '''let us know if you think different''') have ever done this or tasted the results so it may be a case of "it's cake, Jim, but not as we know it!!".
@@ Line 24: / Line 23: @@
 Some people rather unkindly refer to '''slow cookers''' as a ''20 watt lightbulb in a biscuit tin'', but we at Cookipedia do not wish to endorse this view.
-====Possible dangers: cooking beans in a slow cooker====
+===Possible dangers: cooking beans in a slow cooker===
 Raw [[kidney beans]], and some other [[beans]], contain a toxin, called phytohaemagglutinin, which is destroyed by boiling for at least ten minutes, but not by the operating temperature of a slow cooker. '''Raw beans must be boiled for the time indicated on the packet prior to slow cooking to avoid food poisoning'''; canned [[beans]] do not require this, as they have already been treated sufficiently during processing at the factory. Even a few single [[beans]] can be toxic, and beans can be as much as five times more toxic if cooked at 80°C (175°F) than if eaten raw, so adequate pre-boiling is vital. Cases of poisoning by slow-cooked beans have been published in the UK; poisoning has occurred in the USA but has not been formally reported.
 =SLOW COOKER RECIPES=
 [[Category:Tools]]
 [[Category:Recipes]]
 [[Category:Stews and casseroles]]

@@ Line 77: / Line 77: @@
 = Chef's "DO THIS NOW " list =
 * Add Able & Cole : http://www.abelandcole.co.uk/shop
 * Pickle gammon pics (pics are there - need story)

@@ Line 94: / Line 94: @@
 ===Volume===
 ====Measuring liquid by weight====
-Don't forget that for culinary purposes millilitres (ml) is equal to grams (g) when measuring out liquids.  Try it out next time you need to accurately add a measured amount of liquid; [[bread-making]] is a great example.
+Don't forget that for culinary purposes millilitres (ml) is equal to grams (g) when measuring out most liquids.  Try it out next time you need to accurately add a measured amount of liquid; [[bread-making]] is a great example.
 {| border="0" cellpadding="2"
@@ Line 109: / Line 109: @@
 |- align="center" style="background: #ffff99; color:#070707"
 || || || 4 fl oz || || || 112 ml || 112 g
 |- align="center" style="background: #ffff99; color:#070707"
 || &#189; cup|| || 5 fl oz || &#188; pint || || 142 ml || 142 g
 |- align="center" style="background: #ffff99; color:#070707"
 || 1 cup|| || 8.45 fl oz || 0.43 pint || || 250 ml || 250 g
@@ Line 117: / Line 121: @@
 |- align="center" style="background: #ffff99; color:#070707"
 || || || 10.10 fl oz || 0.52 pint || || 300 ml || 300 g
 |- align="center" style="background: #ffff99; color:#070707"
 || || || 15 fl oz || &#190; pint || || 426 ml || 426 g
 |- align="center" style="background: #ffff99; color:#070707"
-|| 2 cups|| || 16 fl oz || 0.83 pint || || 473 ml || 473 g
+|| || 2 cups || 16 fl oz || 0.83 pint || 1 pint || 473 ml || 473 g
 |- align="center" style="background: #ffff50; color:#070707"
 || || || 20 fl oz || 1 pint || || 568 ml || 568 g
 |- align="center" style="background: #ffff99; color:#070707"
-|| || || 35 fl oz || || || 1 litre || 1 kg
+|| || 4 cups || 32 fl oz || 1.7 pints || 2 pints || 946 ml || 946 g
 |- align="center" style="background: #ffff99; color:#070707"
-|| 4 cups|| || 32 fl oz || 1.7 pints || || 946 ml || 946 g
+|| 4 cups || || 35 fl oz || || || 1 litre || 1 kg
 |- align="center" style="background: #ffff99; color:#070707"
 || || || 40 fl oz || 2 pints || || 1.13 litres || 1.13 kg

@@ Line 60: / Line 60: @@
 |<div id="Dehydrated frozen raspberries"></div>[[Image:Dehydrated raspberries.jpg|150px|frameless|150px]]||'''[[Raspberries]] (frozen)'''.  Original weight 600g, dry weight 95g.||Not necessary ||1 hour 60°C then 19 hours 50°C - on silicone mats until dry enough to place directly on trays
 |-
-|<div id="Dehydrated tomatoes"></div>[[Image:Dehydrated tomatoes.jpg|150px|frameless|150px]]||'''[[Tomatoes]]'''.  ||Cut in half if small, or quarters or even eighths if larger||8-20 hours 60°C, depending on size.  Store in airtight containers and cover with [[olive oil]], sprinkled with a little [[salt]].
+|<div id="Dehydrated tomatoes"></div>[[Image:Dehydrated tomatoes.jpg|150px|frameless|150px]]||'''[[Tomatoes]]'''.  Original weight 2.1kg, dry weight 86g  ||Cut in half if small, or quarters or even eighths if larger||12-20 hours 60°C, depending on size.  Store in airtight containers and cover with [[olive oil]], sprinkled with a little [[salt]].
 |}