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Difference between revisions of "Soused herrings (MoF)"
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| Line 12: | Line 12: | ||
* 8 herrings, cleaned and boned | * 8 herrings, cleaned and boned | ||
| − | * 4oz onion, sliced | + | * 4oz [[onion]], sliced |
* 1 level tablespoons mixed pickling spice | * 1 level tablespoons mixed pickling spice | ||
* 1 bay leaf | * 1 bay leaf | ||
| − | * 1 level teaspoons salt | + | * 1 level teaspoons [[salt]] |
* ½ pint vinegar | * ½ pint vinegar | ||
* ½ pint water | * ½ pint water | ||
| Line 21: | Line 21: | ||
==Method== | ==Method== | ||
| − | # Roll up the fish with a slice of onion inside each fish | + | # Roll up the fish with a slice of [[onion]] inside each fish |
# Place in a baking dish | # Place in a baking dish | ||
| − | # Scatter the pickling spices between the rolls and the bay leaf and add the remaining of the onion | + | # Scatter the pickling spices between the rolls and the bay leaf and add the remaining of the [[onion]] |
| − | # Sprinkle in the salt and pour in the vinegar and water mixed together, and bake in a slow (150° C / 300° F / Gas 2) for 1 ¼ hours | + | # Sprinkle in the [[salt]] and pour in the vinegar and water mixed together, and bake in a slow (150° C / 300° F / Gas 2) for 1 ¼ hours |
==Serving suggestions== | ==Serving suggestions== | ||
Serve hot or cold | Serve hot or cold | ||
| − | [[Category:Recipes]] | + | [[Category:Recipes|Herrings]] |
| − | [[Category:Fish recipes]] | + | [[Category:Fish recipes|Herrings]] |
| − | [[Category:Main courses]] | + | [[Category:Main courses|Herrings]] |
Revision as of 01:00, 7 June 2008
Contents |
Soused herrings - about this recipe
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
Mum had circled this recipe
Servings
Serves 4
Ingredients
- 8 herrings, cleaned and boned
- 4oz onion, sliced
- 1 level tablespoons mixed pickling spice
- 1 bay leaf
- 1 level teaspoons salt
- ½ pint vinegar
- ½ pint water
Method
- Roll up the fish with a slice of onion inside each fish
- Place in a baking dish
- Scatter the pickling spices between the rolls and the bay leaf and add the remaining of the onion
- Sprinkle in the salt and pour in the vinegar and water mixed together, and bake in a slow (150° C / 300° F / Gas 2) for 1 ¼ hours
Serving suggestions
Serve hot or cold
