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Difference between revisions of "Selery z serem (Celeriac with cheese)"
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|ImageComment = Celeriac (Celery root) | |ImageComment = Celeriac (Celery root) | ||
|Servings = Serves 6 | |Servings = Serves 6 | ||
| − | |Difficulty = | + | |Difficulty = 2 |
| − | |TotalTime = | + | |TotalTime = 1 hour |
| − | |PrepTime = | + | |PrepTime = 10 minutes |
| − | |CookTime = | + | |CookTime = 50 minutes |
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==Selery z serem (Celeriac with cheese) - about this recipe== | ==Selery z serem (Celeriac with cheese) - about this recipe== | ||
Polish style [[Celeriac|celeriac]] 'au gratin'. | Polish style [[Celeriac|celeriac]] 'au gratin'. | ||
===Ingredients=== | ===Ingredients=== | ||
| − | + | ||
| − | + | {{RecipeIngredients | |
| − | + | | 900 g [[Celeriac|celeriac]], peeled | |
| − | + | | 1 tablespoon [[White wine vinegar|white wine vinegar]] | |
| − | + | | 350 g [[Cheddar cheese]], [[Grated|grated]] | |
| − | + | | 50 g [[Butter|butter]] | |
| − | + | | 1 teaspoon [[Sugar|sugar]] | |
| − | + | | 2 teaspoons [[Salt|salt]] | |
| − | + | | Pinch of [[Black pepper|black pepper]] | |
| − | + | | 150 ml [[Sour cream|sour cream]] | |
| + | | 1 tablespoon [[Flour|flour]], mixed to a paste with 3 tablespoons water | ||
| + | | 4 tablespoons lightly [[Toasted|toasted]] fresh [[Breadcrumbs|breadcrumbs]] | ||
| + | }} | ||
===Method=== | ===Method=== | ||
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| − | + | {{RecipeMethod | |
| − | + | | Half fill a large pan with lightly [[Salted|salted]] water. | |
| − | + | | Bring to the [[Boil|boil]] and add the whole but peeled [[Celeriac|celeriac]] and the [[Vinegar|vinegar]]. | |
| − | + | | Boil for about 20 minutes or until slightly soft. | |
| − | + | | Drain, and when cool enough to handle, cut the [[Celeriac|celeriac]] into 3 mm slices. | |
| − | + | | Grease a large [[Casserole dish|casserole dish]] and fill with alternate layers of [[Celeriac|celeriac]] and [[Cheese|cheese]], dotting each layer with [[Butter|butter]] and sprinkled [[Salt|salt]], [[Pepper|pepper]] and [[Sugar|sugar]]. | |
| − | + | | Finish with a layer of [[Cheese|cheese]]. | |
| − | + | | In a bowl, mix the [[Sour cream|sour cream]] and the [[Flour|flour]] and water mixture. | |
| + | | Pour over the top of the [[Cheese|cheese]]. | ||
| + | | Sprinkle over the [[Breadcrumbs|breadcrumbs]] and [[Bake|bake]] for 20-25 minutes at 180° C (350° F - gas 4). | ||
| + | | If the top has not [[Browned|browned]], you can finish it off under a hot [[Grill|grill]]. | ||
| + | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with [[Rye|rye]] [[Bread|bread]], [[Salad|salad]] and [[Pickles|pickles]]. | Serve with [[Rye|rye]] [[Bread|bread]], [[Salad|salad]] and [[Pickles|pickles]]. | ||
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[[Category:Vegetable recipes|Selery z serem (celeriac with cheese)]] | [[Category:Vegetable recipes|Selery z serem (celeriac with cheese)]] | ||
[[Category:Vegetarian recipes|Selery z serem (celeriac with cheese)]] | [[Category:Vegetarian recipes|Selery z serem (celeriac with cheese)]] | ||
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Revision as of 18:05, 31 July 2012
Selery z serem (Celeriac with cheese) - about this recipe
Polish style celeriac 'au gratin'.
Ingredients
- 900 g celeriac, peeled
- 1 tablespoon white wine vinegar
- 350 g Cheddar cheese, grated
- 50 g butter
- 1 teaspoon sugar
- 2 teaspoons salt
- Pinch of black pepper
- 150 ml sour cream
- 1 tablespoon flour, mixed to a paste with 3 tablespoons water
- 4 tablespoons lightly toasted fresh breadcrumbs
Method
- Half fill a large pan with lightly salted water.
- Bring to the boil and add the whole but peeled celeriac and the vinegar.
- Boil for about 20 minutes or until slightly soft.
- Drain, and when cool enough to handle, cut the celeriac into 3 mm slices.
- Grease a large casserole dish and fill with alternate layers of celeriac and cheese, dotting each layer with butter and sprinkled salt, pepper and sugar.
- Finish with a layer of cheese.
- In a bowl, mix the sour cream and the flour and water mixture.
- Pour over the top of the cheese.
- Sprinkle over the breadcrumbs and bake for 20-25 minutes at 180° C (350° F - gas 4).
- If the top has not browned, you can finish it off under a hot grill.
Serving suggestions
Serve with rye bread, salad and pickles.
Variations
Try with other root vegetables such as turnips, swede, parsnips etc or a mixture of them.
