Sausage machines - Revision history

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[[Image:Sausages.jpg|thumb|right|300px|First sausages]]

[[Image:Sausages.jpg|thumb|right|300px|First sausages]]

===Sausage machines===

===Sausage machines===

Roses2at at 18:16, 31 July 2010

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Chef at 14:05, 25 January 2009

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Chef at 13:59, 25 January 2009

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[[Image:Sausages.jpg|thumb|right|300px|First sausages]]
===Sausage machines===
This is really just an answer to a question, but I have added it to this page for the benefit of anyone interested.

Sausages. Assuming you have made your own, can you recommend a sausage machine? Would like to attempt home-made morcilla when I have the courage. --[[User:JuliaBalbilla|JuliaBalbilla]] 07:04, 18 January 2009 (UTC)

Sorry, only just spotted this. Although I did have a sausage machine, it was HUGE, about 2+ foot long with loads of pipes and oddments plus a handle. the sausage casings stank the fridge out, and had a limited life. In all it was a bit of a palaver and in the end I gave it away as it just took up too much valuable space. Now if I make ''sausages'', they are consumed immediately so I just make them as burgers instead. I would only consider using a sausage machine to make sausages that could be smoked, cured and kept for a length of time.

If you have a large mixer/ food processor, you may be able to get a sausage attachment for that instead of a dedicated machine. it was not expensive, just ridiculously bulky. --[[User:Chef|Chef]] 13:56, 25 January 2009 (UTC)
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 Sausages.  Assuming you have made your own, can you recommend a sausage machine?  Would like to attempt home-made morcilla when I have the courage. --[[User:JuliaBalbilla|JuliaBalbilla]] 07:04, 18 January 2009 (UTC)
-Sorry, only just spotted this.  Although I did have a sausage machine, it was HUGE, about 2+ foot long with loads of pipes and oddments plus a handle.  The sausage casings also stank the fridge out, and had a limited life. In all it was a bit of a palaver and I gave it away as it just took up too much valuable (storage) space.  Now if I make ''sausages'', they are consumed immediately so I just make them as burgers.  I would only consider using a sausage machine to make sausages that could be smoked, cured and kept for a length of time, and my [[Home smoked bacon|bacon]] satisfies those needs!.
+Sorry, only just spotted this.  Although I did have a sausage machine, it was HUGE, about 2-plus feet long with loads of pipes and oddments plus a handle.  The sausage casings also stank the fridge out, and had a limited life. In all, it was a bit of a palaver and I gave it away as it just took up too much valuable (storage) space.  Now if I make ''sausages'', they are consumed immediately so I just make them as burgers.  I would only consider using a sausage machine to make sausages that could be smoked, cured and kept for a length of time, and my [[Home smoked bacon|bacon]] satisfies those needs!.
-If you have a large mixer/ food processor, you may be able to get a sausage attachment for that instead of a dedicated sausage machine machine.  it was not expensive, just ridiculously bulky. --[[User:Chef|Chef]] 13:56, 25 January 2009 (UTC)
+If you have a large mixer/ food processor, you may be able to get a sausage attachment for that instead of a dedicated sausage machine.  It was not expensive, just ridiculously bulky. --[[User:Chef|Chef]] 13:56, 25 January 2009 (UTC)
 Try [[Sausagemaking.co.uk]] for more sausage making information.

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 If you have a large mixer/ food processor, you may be able to get a sausage attachment for that instead of a dedicated sausage machine machine.  it was not expensive, just ridiculously bulky. --[[User:Chef|Chef]] 13:56, 25 January 2009 (UTC)
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