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Difference between revisions of "Sausage machines"
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Sausages. Assuming you have made your own, can you recommend a sausage machine? Would like to attempt home-made morcilla when I have the courage. --[[User:JuliaBalbilla|JuliaBalbilla]] 07:04, 18 January 2009 (UTC) | Sausages. Assuming you have made your own, can you recommend a sausage machine? Would like to attempt home-made morcilla when I have the courage. --[[User:JuliaBalbilla|JuliaBalbilla]] 07:04, 18 January 2009 (UTC) | ||
| − | Sorry, only just spotted this. Although I did have a sausage machine, it was HUGE, about 2+ foot long with loads of pipes and oddments plus a handle. | + | Sorry, only just spotted this. Although I did have a sausage machine, it was HUGE, about 2+ foot long with loads of pipes and oddments plus a handle. The sausage casings also stank the fridge out, and had a limited life. In all it was a bit of a palaver and I gave it away as it just took up too much valuable (storage) space. Now if I make ''sausages'', they are consumed immediately so I just make them as burgers. I would only consider using a sausage machine to make sausages that could be smoked, cured and kept for a length of time, and my [[Home smoked bacon|bacon]] satisfies those needs!. |
| − | If you have a large mixer/ food processor, you may be able to get a sausage attachment for that instead of a dedicated machine. it was not expensive, just ridiculously bulky. --[[User:Chef|Chef]] 13:56, 25 January 2009 (UTC) | + | If you have a large mixer/ food processor, you may be able to get a sausage attachment for that instead of a dedicated sausage machine machine. it was not expensive, just ridiculously bulky. --[[User:Chef|Chef]] 13:56, 25 January 2009 (UTC) |
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Revision as of 14:59, 25 January 2009
 Sausage machinesThis is really just an answer to a question, but I have added it to this page for the benefit of anyone interested. Sausages. Assuming you have made your own, can you recommend a sausage machine? Would like to attempt home-made morcilla when I have the courage. --JuliaBalbilla 07:04, 18 January 2009 (UTC) Sorry, only just spotted this. Although I did have a sausage machine, it was HUGE, about 2+ foot long with loads of pipes and oddments plus a handle. The sausage casings also stank the fridge out, and had a limited life. In all it was a bit of a palaver and I gave it away as it just took up too much valuable (storage) space. Now if I make sausages, they are consumed immediately so I just make them as burgers. I would only consider using a sausage machine to make sausages that could be smoked, cured and kept for a length of time, and my bacon satisfies those needs!. If you have a large mixer/ food processor, you may be able to get a sausage attachment for that instead of a dedicated sausage machine machine. it was not expensive, just ridiculously bulky. --Chef 13:56, 25 January 2009 (UTC) |
