Difference between revisions of "Sausage, bean and radicchio hash"

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|Servings = Serves 6
 
|Servings = Serves 6
 
|Difficulty = 2
 
|Difficulty = 2
|TotalTime =  30 minutes
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|TotalTime =  1 hour 40 minutes
 
|PrepTime =  10 minutes
 
|PrepTime =  10 minutes
|CookTime =  20 minutes
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|CookTime =  1 hour 30 minutes
 
|Image = [[Image:Sausage, bean and radicchio hash recipe.jpg|300px|alt=Electus]]
 
|Image = [[Image:Sausage, bean and radicchio hash recipe.jpg|300px|alt=Electus]]
 
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In our attempt to to reach our [[5 a day]] target, we're getting a weekly vegetable box from [[Abel & Cole]], which is making us use vegetables that we might not normally use.  The radicchio is a good example of this.  The spicy pork sausages and beans should go well with the bitter leaved radicchio.
+
In our attempt to to reach our [[5 a day]] target, we're getting a weekly vegetable box from [[Abel & Cole]], which is making us use vegetables that we might not normally use.  The [[radicchio]] is a good example of this.  The spicy pork sausages and beans should go well with the bitter leaved radicchio.
 
===Ingredients===
 
===Ingredients===
 
{{RecipeIngredients
 
{{RecipeIngredients
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| 2 [[Red onions|red onions]], peeled and sliced
 
| 2 [[Red onions|red onions]], peeled and sliced
 
| [[Olive oil]] for [[Frying|frying]]
 
| [[Olive oil]] for [[Frying|frying]]
 +
| Splash of [[red wine]] (optional)
 
| 1 x Mattessons [[Smoked pork|smoked pork]] horseshoe [[Sausage|sausage]], [[Sliced on the diagonal|sliced on the diagonal]]
 
| 1 x Mattessons [[Smoked pork|smoked pork]] horseshoe [[Sausage|sausage]], [[Sliced on the diagonal|sliced on the diagonal]]
 
| 1 x 225g (8 oz) hot [[Chorizo sausage|chorizo sausage]], sliced
 
| 1 x 225g (8 oz) hot [[Chorizo sausage|chorizo sausage]], sliced
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| 2 x 400g tinned [[Tomatoes|tomatoes]]
 
| 2 x 400g tinned [[Tomatoes|tomatoes]]
 
| 1 tablespoon [[Tomato puree|tomato puree]]
 
| 1 tablespoon [[Tomato puree|tomato puree]]
| 150 ml (1/4 pint) [[Chicken stock|chicken stock]]
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| 300 ml (1/2 pint) [[Chicken stock|chicken stock]]
 
| A big pinch of [[Chilli flakes|chilli flakes]]
 
| A big pinch of [[Chilli flakes|chilli flakes]]
 +
| A pinch of mixed [[herbs]]
 
| 1 tablespoon [[Tomato puree|tomato puree]]
 
| 1 tablespoon [[Tomato puree|tomato puree]]
 
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
 
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
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| Heat the [[Olive oil|olive oil]] in a heavy based pan and add a good pinch of [[Black pepper|black pepper]]
 
| Heat the [[Olive oil|olive oil]] in a heavy based pan and add a good pinch of [[Black pepper|black pepper]]
 
| Gently [[Saute|saute]] the [[Onions|onions]] for 5 minutes, add the [[Garlic|garlic]] for the last 2 minutes.  Don't let the [[Garlic|garlic]] burn
 
| Gently [[Saute|saute]] the [[Onions|onions]] for 5 minutes, add the [[Garlic|garlic]] for the last 2 minutes.  Don't let the [[Garlic|garlic]] burn
 +
| Deglaze the pan with the [[red wine]], if using.
 
| Add the [[Chorizo sausage|chorizo sausage]] and [[Fry|fry]] for 3 minutes, turning often
 
| Add the [[Chorizo sausage|chorizo sausage]] and [[Fry|fry]] for 3 minutes, turning often
 
| Add the horseshoe [[Sausage|sausage]] and [[Fry|fry]] until [[Browned|browned]].
 
| Add the horseshoe [[Sausage|sausage]] and [[Fry|fry]] until [[Browned|browned]].
| Tip in the [[Beans|beans]], tinned [[Tomatoes|tomatoes]], [[Tomato puree|tomato puree]], [[Chicken stock|chicken stock]] and the [[Chilli flakes|chilli flakes]] and stir well, bring to the [[Boil|boil]], reduce the heat and [[Simmer|simmer]] for 5 minutes
+
| Tip in the [[Beans|beans]], tinned [[Tomatoes|tomatoes]], [[Tomato puree|tomato puree]], [[Chicken stock|chicken stock]] and the [[Chilli flakes|chilli flakes]], mixed herbs and stir well, bring to the [[Boil|boil]], reduce the heat and [[Simmer|simmer]] for 45 minutes
| Meanwhile, half fill a large pan with [[Boiling|boiling]] water and add the [[Shredded|shredded]] [[Radicchio|radicchio]]. Bring back to the [[Boil|boil]] and [[Boil|boil]] for 3 minutes
+
| After 45 minutes, add the sliced [[radicchio]], cover and simmer for a further 30 minutes.
| Drain (reserving some of the [[Liquor|liquor]] in case you need to loosen the hash
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| Check for seasoning and serve.
| Add the [[Radicchio|radicchio]] to the hash, stir well, check for seasoning and serve.
 
 
}}
 
}}
 
===Variations===
 
===Variations===
 
Use any variety of [[Cabbage|cabbage]]
 
Use any variety of [[Cabbage|cabbage]]
 +
 +
I added a sliced up [[courgette]] 30 minutes before the end, as we had one spare.
 
===Chef's notes===
 
===Chef's notes===
 
Just [[Blanch|blanch]] the [[Cabbage|cabbage]] if you like your [[Radicchio|radicchio]] / [[Cabbage|cabbage]] with more bite.
 
Just [[Blanch|blanch]] the [[Cabbage|cabbage]] if you like your [[Radicchio|radicchio]] / [[Cabbage|cabbage]] with more bite.

Revision as of 19:04, 16 April 2014


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Sausage, bean and radicchio hash
Electus
Servings:Serves 6
Ready in:1 hour 40 minutes
Prep. time:10 minutes
Cook time:1 hour 30 minutes
Difficulty:Average difficulty

Caution.jpg    This recipe needs further development

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In our attempt to to reach our 5 a day target, we're getting a weekly vegetable box from Abel & Cole, which is making us use vegetables that we might not normally use. The radicchio is a good example of this. The spicy pork sausages and beans should go well with the bitter leaved radicchio.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Heat the olive oil in a heavy based pan and add a good pinch of black pepper
  2. Gently saute the onions for 5 minutes, add the garlic for the last 2 minutes. Don't let the garlic burn
  3. Deglaze the pan with the red wine, if using.
  4. Add the chorizo sausage and fry for 3 minutes, turning often
  5. Add the horseshoe sausage and fry until browned.
  6. Tip in the beans, tinned tomatoes, tomato puree, chicken stock and the chilli flakes, mixed herbs and stir well, bring to the boil, reduce the heat and simmer for 45 minutes
  7. After 45 minutes, add the sliced radicchio, cover and simmer for a further 30 minutes.
  8. Check for seasoning and serve.

Variations

Use any variety of cabbage

I added a sliced up courgette 30 minutes before the end, as we had one spare.

Chef's notes

Just blanch the cabbage if you like your radicchio / cabbage with more bite.