Sage and walnut mustard

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Sage and walnut mustard - about this recipe

Making you own condiments is so easy and always better then commercial offerings. Modify vigorously to suit your personal tastes.

Ingredients

• 100g mustard seeds.
• 250 ml white wine.
• 100 ml sherry vinegar.
• 1 teaspoon sea salt
• 75g walnuts, crushed with the palm of your hand.
• 4 sprigs of fresh sage, about 35 sage leaves, stems removed.

Method

1. Pour the wine and vinegar into a bowl and add the mustard seeds, leave for 24 hours.
2. Place the mustard and wine in a food processor with a metal blade and add the sage, salt and walnuts , reserving a few walnuts for the end.
3. Process to a paste, the finer the blend the hotter it will be.
4. Add the remaining walnuts and pulse a few times leaving some roughly chopped nuts in the mustard.
5. Store in a sterilised jar.