Difference between revisions of "Rheinischer Karotten"

Revision as of 16:17, 5 December 2010

Rheinischer Karotten - The carrots could have been cut thinner

Rheinischer Karotten, partly cooked

Rheinischer Karotten - about this recipe

Carrots with apples.

Servings

Serves 4

Ingredients

• 500 g carrots. Scraped and thickly julienned
• Pinch of sugar
• 2 onions, peeled and sliced
• Sunflower oil
• 250 g cooking apples, peeled, cored and sliced
• Salt and pepper
• Lemon juice

Method

1. Boil the carrots with the sugar in just enough water to cover, until tender.
2. Meanwhile, fry the onions in the oil until golden.
3. To the cooked onions, add the apples, carrots and the some of the water in which they have been cooking. The mixture needs to be wet but not swimming in water. the apples will also release a little moisture too.
4. Cook until all of the ingredients are soft.
5. Season and add a squeeze of lemon juice.

Serving suggestions

A general accompaniment to meat and fish.

Alternatives

Omit the salt an lemon juice and season with the juice of preserved lemons.