Select a print friendly page Printable page  
 

Requeijao cheese

From Cookipedia
Revision as of 19:01, 19 November 2011 by Chef (Talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Requeijão cheese

Requeijão cheese

Requeijão is a cream cheese produced from cows' or goats' milk whey, the residue of cheese production. About 10% whole milk is added to the whey and the mixture is heated and skimmed. The skimmed thin cream is then placed into round wicker baskets and drained.

The best known Requeijão is from the Serra da Estrela and the Saloios region near Lisbon.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.

Personal tools
Namespaces

Variants
Actions