Requeijao cheese - Revision history

Chef: Text replace - " |}" to ""

2011-11-19T18:01:57Z

Text replace - "</div> |}" to ""

2010-01-07T14:04:29Z

2009-07-14T05:19:50Z

2009-05-19T16:26:32Z

2009-05-19T16:07:09Z

2009-04-10T12:57:50Z

2009-04-03T04:39:14Z

2009-04-01T17:22:47Z

1 revision

1970-01-01T00:00:00Z

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-<!--div-cut-->
+[[Image:Requeijão cheese.jpg|300px|thumb|right| Requeijão cheese]]
-[[Image:Requeijão cheese.jpg|300px|thumb|right| Requeijão cheese]].
 == Requeijão cheese ==
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 The best known Requeijão is from the Serra da Estrela and the Saloios region near Lisbon.
+{{CheeseContact}}
-</div>
-|}
-{{Template:WhatLinksHere}}
-<!-- PLEASE DELETE INAPPROPRIATE CATEGORIES -->
 [[Category:Ingredients]]
 [[Category:Dairy products]]

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 == Requeijão cheese ==
-Requeijão is a [[cream cheese]] produced from [[whey]], the residue of [[cheese]] production.  About 10% whole [[milk]] is added to the [[whey]] and the mixture is heated and skimmed. The skimmed thin [[cream]] is then placed into round wicker baskets and drained.
+Requeijão is a [[cream cheese]] produced from cows' or goats' [[milk]] [[whey]], the residue of [[cheese]] production.  About 10% whole [[milk]] is added to the [[whey]] and the mixture is heated and skimmed. The skimmed thin [[cream]] is then placed into round wicker baskets and drained.
 The best known Requeijão is from the Serra da Estrela and the Saloios region near Lisbon.
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 [[Category:Cheeses]]
 [[Category:Portuguese cheeses]]
-[[Category:Unknown milk cheeses]]
+[[Category:Cows' milk cheeses]]

← Older revision		Revision as of 16:07, 19 May 2009
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	[[Category:Cheeses]]		[[Category:Cheeses]]
	[[Category:Portuguese cheeses]]		[[Category:Portuguese cheeses]]
		+	[[Category:Unknown milk cheeses]]

← Older revision		Revision as of 12:57, 10 April 2009
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−	{{Template:~~CheesePageAwaitingContent~~}}	+	{{Template:PageAwaitingImage}}
		+
		+	__NOTOC____NOEDITSECTION__
		+	{\|\| align="CENTER" style="width:98%; cellspacing=3"
		+	\|-valign="top"
		+	\|width="100%" bgcolor="#FAF5FF" style="border-style:solid;border-width:1px;padding:1em;padding-top:0;"\|
		+	<div style="float:thumb\|right\|300px;margin-left:0.9em">
		+	[[Image: Requeijão cheese.jpg\|300px\|thumb\|right\| Requeijão cheese]].
		+
		+	== Requeijão cheese ==
		+	Requeijão is a [[cream cheese]] produced from [[whey]], the residue of [[cheese]] production. About 10% whole [[milk]] is added to the [[whey]] and the mixture is heated and skimmed. The skimmed thin [[cream]] is then placed into round wicker baskets and drained.
		+
		+	The best known Requeijão is from the Serra da Estrela and the Saloios region near Lisbon.
		+
		+
		+	</div>
		+	\|}
		+	{{Template:WhatLinksHere}}
		+	<!-- PLEASE DELETE INAPPROPRIATE CATEGORIES -->
		+	[[Category:Ingredients]]
		+	[[Category:Dairy products]]
		+	[[Category:Cheeses]]
		+	[[Category:Portuguese cheeses]]

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 |width="100%" bgcolor="#FAF5FF" style="border-style:solid;border-width:1px;padding:1em;padding-top:0;"|
 <div style="float:thumb|right|300px;margin-left:0.9em">
-[[Image: Requeijão cheese.jpg|300px|thumb|right| Requeijão cheese]].
+[[Image:Requeijão cheese.jpg|300px|thumb|right| Requeijão cheese]].
 == Requeijão cheese ==

← Older revision		Revision as of 05:19, 14 July 2009
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−	~~{{Template:PageAwaitingImage}}~~
−
	__NOTOC____NOEDITSECTION__		__NOTOC____NOEDITSECTION__
	{\|\| align="CENTER" style="width:98%; cellspacing=3"		{\|\| align="CENTER" style="width:98%; cellspacing=3"