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Difference between revisions of "Requeijao cheese"

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[[Category:Cheeses]]
 
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[[Category:Unknown milk cheeses]]

Revision as of 17:07, 19 May 2009

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Requeijão cheese
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Requeijão cheese

Requeijão is a cream cheese produced from whey, the residue of cheese production. About 10% whole milk is added to the whey and the mixture is heated and skimmed. The skimmed thin cream is then placed into round wicker baskets and drained.

The best known Requeijão is from the Serra da Estrela and the Saloios region near Lisbon.


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