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Difference between revisions of "Requeijao cheese"
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== Requeijão cheese == | == Requeijão cheese == | ||
| − | Requeijão is a [[cream cheese]] produced from [[whey]], the residue of [[cheese]] production. About 10% whole [[milk]] is added to the [[whey]] and the mixture is heated and skimmed. The skimmed thin [[cream]] is then placed into round wicker baskets and drained. | + | Requeijão is a [[cream cheese]] produced from cows' or goats' [[milk]] [[whey]], the residue of [[cheese]] production. About 10% whole [[milk]] is added to the [[whey]] and the mixture is heated and skimmed. The skimmed thin [[cream]] is then placed into round wicker baskets and drained. |
The best known Requeijão is from the Serra da Estrela and the Saloios region near Lisbon. | The best known Requeijão is from the Serra da Estrela and the Saloios region near Lisbon. | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Dairy products]] | [[Category:Dairy products]] | ||
[[Category:Cheeses]] | [[Category:Cheeses]] | ||
[[Category:Portuguese cheeses]] | [[Category:Portuguese cheeses]] | ||
| + | [[Category:Cows' milk cheeses]] | ||
| + | [[Category:Ewes' milk cheeses]] | ||
Latest revision as of 19:01, 19 November 2011
[edit] Requeijão cheese
Requeijão is a cream cheese produced from cows' or goats' milk whey, the residue of cheese production. About 10% whole milk is added to the whey and the mixture is heated and skimmed. The skimmed thin cream is then placed into round wicker baskets and drained.
The best known Requeijão is from the Serra da Estrela and the Saloios region near Lisbon.
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