Provençal tapenade (TM)

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Provençal tapenade (TM) - about this recipe

This tapenade recipe is unusual in that it contains tuna

Ingredients

• 330g stoned, black olives
• 50g tinned tuna in its own juice
• 3 cloves garlic
• 8 anchovy fillets
• 1 tablespoon capers
• 1 teaspoon thyme
• 10g extra virgin olive oil
• Ground pepper, to taste

Method

1. Put all of the ingredients into the bowl, except for the oil, and blend 3 minutes / Speed 5-8 progressively
2. Lower the ingredients inside the bowl.
3. Close, and at Speed 4, no time set, add the oil to the lid, little by little, as if it were a mayonnaise

Recipe source

• This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs