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Difference between revisions of "Portions per person"
From Cookipedia
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|width="250pt"|'''UNCOOKED INGREDIENT''' | |width="250pt"|'''UNCOOKED INGREDIENT''' | ||
|width="250pt"|'''SERVING PER PERSON''' | |width="250pt"|'''SERVING PER PERSON''' | ||
| − | |- colspan="2" align="center" style="background: # | + | |- colspan="2" align="center" style="background: #97c9ff; color:#070707" |
|colspan="2" |'''RICE''' | |colspan="2" |'''RICE''' | ||
|- align="center" style="background: #d9ebff; color:#070707" | |- align="center" style="background: #d9ebff; color:#070707" | ||
| Line 16: | Line 16: | ||
|- align="center" style="background: #d9ebff; color:#070707" | |- align="center" style="background: #d9ebff; color:#070707" | ||
|Long grain rice || 75 g | |Long grain rice || 75 g | ||
| − | |- align="center" style="background: # | + | |- align="center" style="background: #97c9ff; color:#070707" |
|colspan="2" |'''GRAINS''' | |colspan="2" |'''GRAINS''' | ||
|- align="center" style="background: #d9ebff; color:#070707" | |- align="center" style="background: #d9ebff; color:#070707" | ||
| Line 24: | Line 24: | ||
|- align="center" style="background: #d9ebff; color:#070707" | |- align="center" style="background: #d9ebff; color:#070707" | ||
|Polenta || 75 g | |Polenta || 75 g | ||
| − | |- colspan="2" align="center" style="background: # | + | |- colspan="2" align="center" style="background: #97c9ff; color:#070707" |
|colspan="2" |'''VEGETABLES''' | |colspan="2" |'''VEGETABLES''' | ||
|- align="center" style="background: #d9ebff; color:#070707" | |- align="center" style="background: #d9ebff; color:#070707" | ||
|Potatoes || 225 g | |Potatoes || 225 g | ||
| − | |- colspan="2" align="center" style="background: # | + | |- colspan="2" align="center" style="background: #97c9ff; color:#070707" |
|colspan="2" |'''MEAT''' | |colspan="2" |'''MEAT''' | ||
|- align="center" style="background: #d9ebff; color:#070707" | |- align="center" style="background: #d9ebff; color:#070707" | ||
|Boneless meat || 125 g | |Boneless meat || 125 g | ||
| − | |- colspan="2" align="center" style="background: # | + | |- colspan="2" align="center" style="background: #97c9ff; color:#070707" |
|colspan="2" |'''PASTA''' | |colspan="2" |'''PASTA''' | ||
|- align="center" style="background: #d9ebff; color:#070707" | |- align="center" style="background: #d9ebff; color:#070707" | ||
Revision as of 01:00, 7 June 2008
All servings shown are estimated amounts for uncooked or raw produce.
| UNCOOKED INGREDIENT | SERVING PER PERSON |
| RICE | |
| Basmati rice | 75 g |
| Brown rice | 75 g |
| Carmarge red rice | 75 g |
| Long grain rice | 75 g |
| GRAINS | |
| Bulghar wheat | 75 g |
| Couscous | 60 g |
| Polenta | 75 g |
| VEGETABLES | |
| Potatoes | 225 g |
| MEAT | |
| Boneless meat | 125 g |
| PASTA | |
| Any dried pasta | 100 g |
| Any fresh pasta | 130 g |
