Piperki palneni postni (Vegetable stuffed peppers) - Revision history

Chef at 17:25, 20 January 2013

2013-01-20T17:25:34Z

Chef: Text replace - "Uses::Garlic" to "Garlic"

2012-10-20T18:51:46Z

Text replace - "Uses::Garlic" to "Garlic"

Chef at 15:20, 4 October 2012

2012-10-04T15:20:31Z

Chef at 16:48, 27 September 2012

2012-09-27T16:48:11Z

Chef at 16:35, 20 September 2012

2012-09-20T16:35:10Z

Chef: Text replace - "|Difficulty = 3" to "|Difficulty = 2"

2012-05-29T17:54:51Z

Text replace - "|Difficulty = 3" to "|Difficulty = 2"

Chef: Text replace - "garlic" to "garlic"

2012-03-18T18:27:58Z

Text replace - "garlic" to "garlic"

Chef: Text replace - "Garlic" to "Uses::Garlic"

2012-03-18T17:53:35Z

Text replace - "Garlic" to "Uses::Garlic"

Chef: Text replace - "Uses::Garlic" to "Garlic"

2012-03-03T16:28:34Z

Text replace - "Uses::Garlic" to "Garlic"

Chef: Text replace - "Uses::garlic" to "garlic"

2012-03-03T16:03:47Z

Text replace - "Uses::garlic" to "garlic"

@@ Line 1: / Line 1: @@
 {{Template:CookTools}}
 {{recipesummary
@@ Line 10: / Line 9: @@
   |Image = [[Image:Piperki palneni postni (Vegetable stuffed peppers) recipe.jpg|300px|alt=Electus]]
 }}
 [[Image:Piperki palneni postni (Vegetable stuffed peppers) ready for the oven.jpg|thumb|300px|right|Peppers stuffed and mushrooms topped - ready for the oven]]
 [[Image:Piperki palneni postni (Vegetable stuffed peppers) stuffing mixture ready.jpg|thumb|300px|right|The stuffing mixture - cooked, ready to stuff the peppers]]
@@ Line 16: / Line 14: @@
 [[Image:Piperki palneni postni (Vegetable stuffed peppers) the ingredients.jpg|thumb|300px|right|(Most of) the ingredients for Piperki palneni postni (Vegetable stuffed peppers)]]
 These Bulgarian stuffed [[Peppers|peppers]] come with a [[Yoghurt|yoghurt]] [[Sauce|sauce]].
 ===Ingredients===
@@ Line 24: / Line 21: @@
 | 3 medium [[Carrots|carrots]], scraped and finely chopped
 | 1 stick of [[celery]], cut into moons
 | 1 large [[Potato|potato]], peeled and finely chopped
 | [[Garlic]] to taste, crushed
 | 3 [[Tomatoes, peeled|tomatoes, peeled]] and chopped
 | 1 teaspoon [[Salt|salt]]
-| ½ teaspoon [[Ground black pepper|ground black pepper]]
+| &frac12; teaspoon [[Ground black pepper|ground black pepper]]
 | 2 tablespoons [[Parsley|parsley]], finely chopped
 | 125 g [[Feta|feta]] or [[Haloumi|haloumi]], crumbled or [[Grated|grated]]
@@ Line 38: / Line 36: @@
 * 2 [[Eggs|eggs]], beaten
 * 1 tablespoon [[Flour|flour]]
-* ¼ teaspoon [[Black pepper|black pepper]]
+* &frac14; teaspoon [[Black pepper|black pepper]]
 * 1 tablespoon of [[Paprika|paprika]] (Hungarian)
 ===[[Mise en place]]===
@@ Line 78: / Line 76: @@
 [[Category:Vegetable recipes|Piperki palneni postni (vegetable stuffed peppers)]]
 [[Category:Vegetarian recipes|Piperki palneni postni (vegetable stuffed peppers)]]

@@ Line 1: / Line 1: @@
 {{Template:CookTools}}
 {{recipesummary
@@ Line 14: / Line 15: @@
 [[Image:Piperki palneni postni (Vegetable stuffed peppers) stuffing mixture.jpg|thumb|300px|right|The stuffing mixture - just before the cheese goes in)]]
 [[Image:Piperki palneni postni (Vegetable stuffed peppers) the ingredients.jpg|thumb|300px|right|(Most of) the ingredients for Piperki palneni postni (Vegetable stuffed peppers)]]
 ==Piperki palneni postni (Vegetable stuffed peppers) - about this recipe==
 These Bulgarian stuffed [[Peppers|peppers]] come with a [[Yoghurt|yoghurt]] [[Sauce|sauce]].
 ===Ingredients===
 {{RecipeIngredients
 | 150 ml [[Oil|oil]]
@@ Line 24: / Line 25: @@
 | 1 stick of [[celery]], cut into moons
 | 1 large [[Potato|potato]], peeled and finely chopped
-| [[Uses::Garlic]] to taste, crushed
+| [[Garlic]] to taste, crushed
 | 3 [[Tomatoes, peeled|tomatoes, peeled]] and chopped
 | 1 teaspoon [[Salt|salt]]
@@ Line 42: / Line 43: @@
 * Pre-heat the [[Oven|oven]] to 200°C [400°F - gas Mark 6]
 ===Method===
 {{RecipeMethod
-| Heat the [[Oil|oil]] in a large pan to a medium heat and add the [[Onion|onion]], [[Carrots|carrots]], [[Celery|celery]], [[Potato|potato]] and [[Uses::Garlic|garlic]].
+| Heat the [[Oil|oil]] in a large pan to a medium heat and add the [[Onion|onion]], [[Carrots|carrots]], [[Celery|celery]], [[Potato|potato]] and [[Garlic|garlic]].
 | Sauté, stirring often, for about 10 minutes.
 | Add the [[Tomatoes|tomatoes]] and the seasonings, and cook for a further 10 minutes, stirring from time to time.
@@ Line 78: / Line 78: @@
 [[Category:Vegetable recipes|Piperki palneni postni (vegetable stuffed peppers)]]
 [[Category:Vegetarian recipes|Piperki palneni postni (vegetable stuffed peppers)]]

@@ Line 7: / Line 7: @@
   |PrepTime = 30 minutes
   |CookTime = 1 hour 15 minutes
-  |Image = [[Image:Piperki palneni postni (Vegetable stuffed peppers) recipe.jpg|300px]]
+  |Image = [[Image:Piperki palneni postni (Vegetable stuffed peppers) recipe.jpg|300px|alt=Electus]]
 }}
@@ Line 17: / Line 17: @@
 These Bulgarian stuffed [[Peppers|peppers]] come with a [[Yoghurt|yoghurt]] [[Sauce|sauce]].
 ===Ingredients===
-* 150 ml [[Oil|oil]]
-* 1 large [[Onion|onion]], finely chopped
+{{RecipeIngredients
-* 3 medium [[Carrots|carrots]], scraped and finely chopped
+| 150 ml [[Oil|oil]]
-* 1 stick of [[celery]], cut into moons
+| 1 large [[Onion|onion]], finely chopped
-* 1 large [[Potato|potato]], peeled and finely chopped
+| 3 medium [[Carrots|carrots]], scraped and finely chopped
-* [[Uses::Garlic]] to taste, crushed
+| 1 stick of [[celery]], cut into moons
-* 3 [[Tomatoes, peeled|tomatoes, peeled]] and chopped
+| 1 large [[Potato|potato]], peeled and finely chopped
-* 1 teaspoon [[Salt|salt]]
+| [[Uses::Garlic]] to taste, crushed
-* ½ teaspoon [[Ground black pepper|ground black pepper]]
+| 3 [[Tomatoes, peeled|tomatoes, peeled]] and chopped
-* 2 tablespoons [[Parsley|parsley]], finely chopped
+| 1 teaspoon [[Salt|salt]]
-* 125 g [[Feta|feta]] or [[Haloumi|haloumi]], crumbled or [[Grated|grated]]
+| ½ teaspoon [[Ground black pepper|ground black pepper]]
-* 8 medium-large [[Peppers|peppers]], top sliced off and [[Seeds|seeds]] and veins removed (reserve the top)
+| 2 tablespoons [[Parsley|parsley]], finely chopped
-* 150 ml water or [[Vegetable Stock|vegetable stock]]
+| 125 g [[Feta|feta]] or [[Haloumi|haloumi]], crumbled or [[Grated|grated]]
 '''For the [[Sauce|sauce]]'''
 * 150 ml [[Yoghurt|yoghurt]]
@@ Line 37: / Line 40: @@
 * 1 tablespoon of [[Paprika|paprika]] (Hungarian)
 ===[[Mise en place]]===
-Pre-heat the [[Oven|oven]] to 200°C [400°F - gas Mark 6]
+* Pre-heat the [[Oven|oven]] to 200°C [400°F - gas Mark 6]
 ===Method===
-# Heat the [[Oil|oil]] in a large pan to a medium heat and add the [[Onion|onion]], [[Carrots|carrots]], [[Celery|celery]], [[Potato|potato]] and [[Uses::Garlic|garlic]].
-# Sauté, stirring often, for about 10 minutes.
+{{RecipeMethod
-# Add the [[Tomatoes|tomatoes]] and the seasonings, and cook for a further 10 minutes, stirring from time to time.
+| Heat the [[Oil|oil]] in a large pan to a medium heat and add the [[Onion|onion]], [[Carrots|carrots]], [[Celery|celery]], [[Potato|potato]] and [[Uses::Garlic|garlic]].
-# Stir in the [[Parsley|parsley]] and [[Cheese|cheese]], cook for a further 5 minutes and then remove from heat, setting aside for 10 minutes to cool a little.
+| Sauté, stirring often, for about 10 minutes.
-# Meanwhile, spoon the mixture into the [[Peppers|peppers]] and replace the tops.
+| Add the [[Tomatoes|tomatoes]] and the seasonings, and cook for a further 10 minutes, stirring from time to time.
-# Put the [[Peppers|peppers]] into a large [[Casserole dish|casserole dish]], standing upright and pour in the [[stock]] or water.
+| Stir in the [[Parsley|parsley]] and [[Cheese|cheese]], cook for a further 5 minutes and then remove from heat, setting aside for 10 minutes to cool a little.
-# Cover the dish and [[Bake|bake]] for 45 minutes.
+| Meanwhile, spoon the mixture into the [[Peppers|peppers]] and replace the tops.
-# I used an old potato with the base cut flat to support the peppers whilst they cooked.
+| Put the [[Peppers|peppers]] into a large [[Casserole dish|casserole dish]], standing upright and pour in the [[stock]] or water.
-# While the [[Peppers|peppers]] are cooking, make the [[Sauce|sauce]] by combining all the ingredients in a bowl.
+| Cover the dish and [[Bake|bake]] for 45 minutes.
-# When the 30 minutes cooking time is up, pour the [[Sauce|sauce]] over the [[Peppers|peppers]].
+| I used an old potato with the base cut flat to support the peppers whilst they cooked.
-# Carry on cooking until the [[Sauce|sauce]] has thickened and turned golden.
+| While the [[Peppers|peppers]] are cooking, make the [[Sauce|sauce]] by combining all the ingredients in a bowl.
-# Serve immediately.
+| When the 30 minutes cooking time is up, pour the [[Sauce|sauce]] over the [[Peppers|peppers]].
 ===Serving suggestions===
 Serve with [[Salad|salad]] and [[Potatoes|potatoes]] and/or [[Rice|rice]].
@@ Line 72: / Line 78: @@
 [[Category:Vegetable recipes|Piperki palneni postni (vegetable stuffed peppers)]]
 [[Category:Vegetarian recipes|Piperki palneni postni (vegetable stuffed peppers)]]

@@ Line 57: / Line 57: @@
 ===Chef's notes===
 Not having any [[celery]], I used a large bunch of leaves from my [[cutting celery]] - I also added plenty of fresh [[basil]] too.  Following Delia's advice of years ago, I used [[crème fraiche]] instead of [[yoghurt]] because it is far less likely to split when heated.
 I would reduce the [[salt]] if you are using [[halloumi cheese]] or if the stock you are using is already fairly salty.
 This recipe was a great chance to use lots of Annabelle's lovely dark and nutty olive oil, pressed from here own plantation - ''second pressing''.
 The sauce turned into a sort of cement. It tasted really nice but was rather odd!
 [[Category:Recipes|Piperki palneni postni (vegetable stuffed peppers)]]

@@ Line 16: / Line 16: @@
 ==Piperki palneni postni (Vegetable stuffed peppers) - about this recipe==
 These Bulgarian stuffed [[Peppers|peppers]] come with a [[Yoghurt|yoghurt]] [[Sauce|sauce]].
 ===Ingredients===
 * 150 ml [[Oil|oil]]

@@ Line 3: / Line 3: @@
   |ImageComment = Peppers and mushrooms with the rather odd looking, but nice tasting solidified sauce
   |Servings = Makes 8 stuffed [[Peppers|peppers]]
-  |Difficulty = 3
+  |Difficulty = 2
   |TotalTime = 1 hour 45 minutes
   |PrepTime = 30 minutes