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Difference between revisions of "Petit Creux cheese"
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| + | Petit Creux is a semi-soft [[Cows|cows]]’ [[Milk|milk]] [[Cheese|cheese]] from Burgundy. It has a smooth or slightly wrinkled [[Orange|orange]] rind, which is the result of its being washed in [[Marc de Bourgogne]]. It has a supple and firm texture. | ||
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| + | {{CheeseContact}} | ||
| + | [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]] | ||
| + | [[Category:Cows' milk cheeses]] | ||
| + | [[Category:French cheeses]] | ||
| + | [[Category:Bourgogne cheeses]] | ||
Latest revision as of 09:25, 25 April 2011
Petit Creux is a semi-soft cows’ milk cheese from Burgundy. It has a smooth or slightly wrinkled orange rind, which is the result of its being washed in Marc de Bourgogne. It has a supple and firm texture.
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