Pavé de Margeride
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Revision as of 18:32, 20 July 2012 by JuliaBalbilla (Talk | contribs)
Le Pavé de Margeride is soft, unpasteurised, cows' milk cheese produced by Sylvie and Jean Mathieu at Lajo, near St Alban in the Languedoc-Roussillon region of France. It is a farmhouse cheese.
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