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Pasta sauce (TM)
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Revision as of 13:13, 15 June 2012 by JuliaBalbilla (Talk | contribs)
Pasta sauce - about this recipe
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
- 250g minced beef
- 250g minced pork
- 350g milk
- 250g chopped and blended tomatoes
- 100g carrots
- 100g onions
- 50g celery
- 50g olive oil
- 50g mushrooms
- Salt
Method
- Add the carrot, onion, mushrooms and celery to the bowl.
- Chop 15 seconds / Speed 5.
- Add the oil and program 7 minutes / Temp. Varoma / Speed 1.
- Next add the meats, the milk and salt.
- Cook 10 minutes / Temp. Varoma / Reverse blade / Speed spoon.
- Add the tomato and adjust seasoning.
- Cook 20 minutes / Temp. Varoma / Reverse blade / Speed spoon.
Serving suggestions
This is a sauce ideally served with tagliatelle, pasta made with wheat flour, egg, olive oil salt and a little water or with gnocchi, which is made with a dough of potatoes and semolina.
Chef's notes
Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.
