Partridge Blue cheese

Partridge's Blue cheese

Origin

• Produced by the Exmoor Blue Cheese Company at Willett Farm

Cheese group

• Blue cheese

Milk type

• Unpasteurised Jersey cows' milk, using vegetarian rennet

Aroma and taste

• Mellow, savoury, salty and sweet

Strength and texture

• Matured for 6-8 weeks. Soft, creamy texture

Shape, weight and size

• Drum. Diameter 11cm, height 10cm, weight 1.1kg

Description

Natural rind, pale yellow interior with blue-green veining

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.