Paprikás csirke (Paprika chicken) - Revision history

Chef at 17:32, 19 January 2013

2013-01-19T17:32:10Z

Chef: Text replace - "Uses::Garlic" to "Garlic"

2012-10-20T18:50:49Z

Text replace - "Uses::Garlic" to "Garlic"

Chef at 17:37, 21 September 2012

2012-09-21T17:37:18Z

Chef at 17:33, 30 June 2012

2012-06-30T17:33:53Z

Chef: Text replace - "garlic" to "garlic"

2012-03-18T18:26:05Z

Text replace - "garlic" to "garlic"

Chef: Text replace - "Garlic" to "Uses::Garlic"

2012-03-18T17:53:15Z

Text replace - "Garlic" to "Uses::Garlic"

Chef: Text replace - "Uses::Garlic" to "Garlic"

2012-03-03T16:28:22Z

Text replace - "Uses::Garlic" to "Garlic"

Chef: Text replace - "Uses::garlic" to "garlic"

2012-03-03T16:03:06Z

Text replace - "Uses::garlic" to "garlic"

Klapaucius: Text replace - "Garlic" to "Uses::Garlic"

2011-12-30T12:39:07Z

Text replace - "Garlic" to "Uses::Garlic"

Chef: Text replace - "garlic" to "Uses::garlic"

2011-12-30T11:37:43Z

Text replace - "garlic" to "Uses::garlic"

@@ Line 1: / Line 1: @@
 {{Template:CookTools}}
 {{recipesummary
@@ Line 10: / Line 9: @@
   |Image = [[Image:Paprikás csirke recipe.jpg|300px|alt=Electus]]
 }}
-==Paprikás csirke  - about this recipe==
 [[Paprika]] [[Chicken|chicken]] - a popular Hungarian dish.
 ===Ingredients===
@@ Line 18: / Line 17: @@
 | 2 tbps [[Lard|lard]]
 | 1.35 kg [[Chicken|chicken]] pieces on bone
 | 1 large [[Tomato|tomato]], peeled, seeded and chopped
 | 1 heaped tablespoon Hungarian [[Paprika|paprika]]
@@ Line 50: / Line 50: @@
 [[Category:Poultry recipes|Paprika chicken]]
 [[Category:Stews and casseroles|Paprika chicken]]

@@ Line 1: / Line 1: @@
 {{Template:CookTools}}
 {{recipesummary
@@ Line 9: / Line 10: @@
   |Image = [[Image:Paprikás csirke recipe.jpg|300px|alt=Electus]]
 }}
 ==Paprikás csirke  - about this recipe==
 [[Paprika]] [[Chicken|chicken]] - a popular Hungarian dish.
 ===Ingredients===
 {{RecipeIngredients
 | 2 medium [[Onion|onions]], peeled and [[Minced|minced]]
-| [[Uses::Garlic]], to taste, diced
+| [[Garlic]], to taste, diced
 | 2 tbps [[Lard|lard]]
 | 1.35 kg [[Chicken|chicken]] pieces on bone
@@ Line 29: / Line 28: @@
 }}
 ===Method===
 {{RecipeMethod
-| Melt the [[Lard|lard]] in a large [[Dutch oven]] over a low heat and a [[sweat]] the [[Onions|onions]] and [[Uses::Garlic|garlic]], for about 5 minutes, without allowing them to [[Brown|brown]].
+| Melt the [[Lard|lard]] in a large [[Dutch oven]] over a low heat and a [[sweat]] the [[Onions|onions]] and [[Garlic|garlic]], for about 5 minutes, without allowing them to [[Brown|brown]].
 | Add the [[Chicken|chicken]] pieces and [[Tomato|tomato]] and cook, covered, for 10-15 minutes.
 | Add the [[Paprika|paprika]], stir and immediately add the [[Chicken stock|chicken stock]] and the [[Salt|salt]].
@@ Line 52: / Line 50: @@
 [[Category:Poultry recipes|Paprika chicken]]
 [[Category:Stews and casseroles|Paprika chicken]]

@@ Line 7: / Line 7: @@
   |PrepTime = 15 minutes
   |CookTime = 1 hour 15 minutes
-  |Image = [[Image:Paprikás csirke recipe.jpg|300px]]
+  |Image = [[Image:Paprikás csirke recipe.jpg|300px|alt=Electus]]
 }}
@@ Line 13: / Line 13: @@
 [[Paprika]] [[Chicken|chicken]] - a popular Hungarian dish.
 ===Ingredients===
-* 2 medium [[Onion|onions]], peeled and [[Minced|minced]]
-* [[Uses::Garlic]], to taste, diced
+{{RecipeIngredients
-* 2 tbps [[Lard|lard]]
+| 2 medium [[Onion|onions]], peeled and [[Minced|minced]]
-* 1.35 kg [[Chicken|chicken]] pieces on bone
+| [[Uses::Garlic]], to taste, diced
-* 1 large [[Tomato|tomato]], peeled, seeded and chopped
+| 2 tbps [[Lard|lard]]
-* 1 heaped tablespoon Hungarian [[Paprika|paprika]]
+| 1.35 kg [[Chicken|chicken]] pieces on bone
-* 115 ml hot [[Chicken stock|chicken stock]]
+| 1 large [[Tomato|tomato]], peeled, seeded and chopped
-* 1 teaspoon [[Salt|salt]]
+| 1 heaped tablespoon Hungarian [[Paprika|paprika]]
-* 1 [[Green pepper|green pepper]], sliced
+| 115 ml hot [[Chicken stock|chicken stock]]
-* 2 tablespoons [[Sour cream|sour cream]]
+| 1 teaspoon [[Salt|salt]]
-* 1 tablespoon [[Plain flour|plain flour]]
+| 1 [[Green pepper|green pepper]], sliced
-* 2 tablespoons [[Double cream|double cream]]
+| 2 tablespoons [[Sour cream|sour cream]]
 ===Method===
-# Melt the [[Lard|lard]] in a large [[Dutch oven]] over a low heat and a [[sweat]] the [[Onions|onions]] and [[Uses::Garlic|garlic]], for about 5 minutes, without allowing them to [[Brown|brown]].
-# Add the [[Chicken|chicken]] pieces and [[Tomato|tomato]] and cook, covered, for 10-15 minutes.
+{{RecipeMethod
-# Add the [[Paprika|paprika]], stir and immediately add the [[Chicken stock|chicken stock]] and the [[Salt|salt]].
+| Melt the [[Lard|lard]] in a large [[Dutch oven]] over a low heat and a [[sweat]] the [[Onions|onions]] and [[Uses::Garlic|garlic]], for about 5 minutes, without allowing them to [[Brown|brown]].
-# Cook, covered for about 30 minutes, still on a low heat.
+| Add the [[Chicken|chicken]] pieces and [[Tomato|tomato]] and cook, covered, for 10-15 minutes.
-# Towards the end of the cooking time, remove the lid and allow the liquid to evaporate for the remaining time.
+| Add the [[Paprika|paprika]], stir and immediately add the [[Chicken stock|chicken stock]] and the [[Salt|salt]].
-# Remove the [[Chicken|chicken]] and set aside.
+| Cook, covered for about 30 minutes, still on a low heat.
-# Mix the [[Sour cream|sour cream]], and [[Flour|flour]] with a little cold water and add to the [[Sauce|sauce]].
+| Towards the end of the cooking time, remove the lid and allow the liquid to evaporate for the remaining time.
-# Stir until it is smooth.
+| Remove the [[Chicken|chicken]] and set aside.
-# Add the [[Green pepper|green pepper]], the [[Chicken|chicken]] pieces and replace the lid, cooking over a very low heat until the chicken is properly cooked.
+| Mix the [[Sour cream|sour cream]], and [[Flour|flour]] with a little cold water and add to the [[Sauce|sauce]].
-# Just before serving, mix in the [[Double cream|double cream]].
+| Stir until it is smooth.
 ===Serving suggestions===
 Serve with [[Dumpling|dumpling]] and [[Vegetables|vegetables]].
 [[Category:Recipes|Paprika chicken]]
 [[Category:Hungarian recipes|Paprika chicken]]
@@ Line 44: / Line 52: @@
 [[Category:Poultry recipes|Paprika chicken]]
 [[Category:Stews and casseroles|Paprika chicken]]

@@ Line 3: / Line 3: @@
   |ImageComment = Paprikás csirke
   |Servings = Serves 4
-  |Difficulty = 0
+  |Difficulty = 2
-  |TotalTime =
+  |TotalTime = 1 hour 30 minutes
-  |PrepTime =
+  |PrepTime = 15 minutes
-  |CookTime =
+  |CookTime = 1 hour 15 minutes
   |Image = [[Image:Paprikás csirke recipe.jpg|300px]]
 }}
@@ Line 13: / Line 13: @@
 [[Paprika]] [[Chicken|chicken]] - a popular Hungarian dish.
 ===Ingredients===
-* 2 medium [[Onion|onion]], peeled and [[Minced|minced]]
+* 2 medium [[Onion|onions]], peeled and [[Minced|minced]]
 * [[Uses::Garlic]], to taste, diced
 * 2 tbps [[Lard|lard]]

@@ Line 1: / Line 1: @@
 {{Template:CookTools}}
-[[Image:Paprikás csirke recipe.jpg|thumb|300px|right|Paprikás csirke ]]
+{{recipesummary
 ==Paprikás csirke  - about this recipe==
 [[Paprika]] [[Chicken|chicken]] - a popular Hungarian dish.
 ===Ingredients===
 * 2 medium [[Onion|onion]], peeled and [[Minced|minced]]
 * [[Uses::Garlic]], to taste, diced
@@ Line 20: / Line 26: @@
 * 2 tablespoons [[Double cream|double cream]]
 ===Method===
+# Melt the [[Lard|lard]] in a large [[Dutch oven]] over a low heat and a [[sweat]] the [[Onions|onions]] and [[Uses::Garlic|garlic]], for about 5 minutes, without allowing them to [[Brown|brown]].
 # Melt the [[Lard|lard]] in a large [[Dutch oven]] over a low heat and a [[sweat]] the [[Onions|onions]] and [[garlic]], for about 5 minutes, without allowing them to [[Brown|brown]].
 # Add the [[Chicken|chicken]] pieces and [[Tomato|tomato]] and cook, covered, for 10-15 minutes.
 # Add the [[Paprika|paprika]], stir and immediately add the [[Chicken stock|chicken stock]] and the [[Salt|salt]].