Printable page 
Difference between revisions of "New Potatoes"
From Cookipedia
| Line 37: | Line 37: | ||
[[Category:Sundries|Potatoes]] | [[Category:Sundries|Potatoes]] | ||
[[Category:Vegetable recipes|Potatoes]] | [[Category:Vegetable recipes|Potatoes]] | ||
| + | [[Category:Potato recipes]] | ||
Revision as of 14:21, 3 October 2008
New potatoes - about this recipe
Buy new potatoes as you need them so they are as fresh as possible, giving you the best flavour. New potatoes are delicious cooked in their skins, so simply scrub them gently to remove dirt and any loose skin before cooking.
Servings
175g (6oz) potatoes per person
Ingredients
- 175g (6oz) potatoes per person, scrubbed but not peeled
Method
- Place potatoees in a pan and just cover with boiling water
- Simmer gently for 20 minutes until tender
Serving suggestions
Serve with melted butter
What are the best boiling potatoes
- Estima
- Harmony
- Osprey
What are the best new potatoes
- Maris Bard
- Pink Fir Apple
- Premier
- Rocket
