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Difference between revisions of "Nasi sayur (V)"
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|ImageComment = Nasi sayur | |ImageComment = Nasi sayur | ||
|Servings = 4 or 8 as an [[Accompaniment|accompaniment]] | |Servings = 4 or 8 as an [[Accompaniment|accompaniment]] | ||
| − | |Difficulty = | + | |Difficulty = 2 |
|TotalTime = 35 minutes | |TotalTime = 35 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
| − | |Image = [[Image:Nasi sayur recipe.jpg|300px]] | + | |Image = [[Image:Nasi sayur recipe.jpg|300px|alt=Electus]] |
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==Nasi sayur - about this recipe== | ==Nasi sayur - about this recipe== | ||
A [[Rice|rice]] and [[Vegetable|vegetable]] dish from Malaya. | A [[Rice|rice]] and [[Vegetable|vegetable]] dish from Malaya. | ||
===Ingredients=== | ===Ingredients=== | ||
| − | + | ||
| − | + | {{RecipeIngredients | |
| − | + | | 300 g [[Basmati rice|basmati rice]] | |
| − | + | | [[Olive oil|olive oil]] | |
| − | + | | 800 ml [[Boiling|boiling]] water or [[Stock|stock]] | |
| − | + | | 200 g of [[Mixed vegetables|mixed vegetables]], eg. [[Carrots|carrots]], [[Julienned|julienned]] [[Peas|peas]], [[Broccoli florets|broccoli florets]] and [[Sweetcorn|sweetcorn]] | |
| − | + | | 3 [[Shallots|shallots]], finely [[Diced|diced]] | |
| − | + | | 2 bulbs [[Uses::Garlic|garlic]], finely sliced | |
| + | | 2.5cm [[Fresh ginger|fresh ginger]], skinned and roughly sliced | ||
| + | | 125 ml [[Coconut milk|coconut milk]] | ||
| + | }} | ||
===Method=== | ===Method=== | ||
| − | + | ||
| − | + | {{RecipeMethod | |
| − | + | | Pour a little [[Olive|olive]] into a saucepan, which should be on a high heat. | |
| − | + | | Add the [[Rice|rice]] and coat the [[Grains|grains]] with the [[Oil|oil]]. | |
| − | + | | Reduce the heat immediately to low, and add the water or [[Stock|stock]]. | |
| − | + | | Cover and [[Simmer|simmer]] for 15 minutes, or until the [[Rice|rice]] has absorbed the liquid. | |
| − | + | | Meanwhile, [[Boil|boil]] or [[Steam|steam]] the [[Mixed vegetables|mixed vegetables]] until cooked. | |
| − | + | | Sauté the [[Shallots|shallots]], [[Uses::Garlic|garlic]] and [[Ginger|ginger]] until soft. | |
| + | | When the [[Rice|rice]] has cooked, add all of the ingredients (including the [[Coconut milk|coconut milk]]). | ||
| + | | Heat through and serve. | ||
| + | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
As a [[Snack|snack]]. | As a [[Snack|snack]]. | ||
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[[Category:Vegetarian recipes|Nasi sayur]] | [[Category:Vegetarian recipes|Nasi sayur]] | ||
[[Category:Vegan recipes|Nasi sayur]] | [[Category:Vegan recipes|Nasi sayur]] | ||
| + | |||
Revision as of 18:53, 29 May 2012
Nasi sayur - about this recipe
A rice and vegetable dish from Malaya.
Ingredients
- 300 g basmati rice
- olive oil
- 800 ml boiling water or stock
- 200 g of mixed vegetables, eg. carrots, julienned peas, broccoli florets and sweetcorn
- 3 shallots, finely diced
- 2 bulbs garlic, finely sliced
- 2.5cm fresh ginger, skinned and roughly sliced
- 125 ml coconut milk
Method
- Pour a little olive into a saucepan, which should be on a high heat.
- Add the rice and coat the grains with the oil.
- Reduce the heat immediately to low, and add the water or stock.
- Cover and simmer for 15 minutes, or until the rice has absorbed the liquid.
- Meanwhile, boil or steam the mixed vegetables until cooked.
- Sauté the shallots, garlic and ginger until soft.
- When the rice has cooked, add all of the ingredients (including the coconut milk).
- Heat through and serve.
Serving suggestions
As a snack.
Variations
Use any vegetables you like, but they should be chopped small.
