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Difference between revisions of "Muhumara"
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{{recipesummary | {{recipesummary | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
| − | |Difficulty = | + | |Difficulty = 2 |
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
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Hot mixed [[Nuts|nuts]] from Lebanon. | Hot mixed [[Nuts|nuts]] from Lebanon. | ||
===Ingredients=== | ===Ingredients=== | ||
| − | + | ||
| − | + | {{RecipeIngredients | |
| − | + | | 1 tablespoon [[Olive oil|olive oil]] | |
| − | + | | [[Uses::Garlic]] to taste, [[Diced|diced]] | |
| − | + | | 1 bunch [[Radishes|radishes]], topped, tailed and [[Diced|diced]] | |
| − | + | | [[Red chillies]] to taste, [[Diced|diced]] | |
| − | + | | 110 g [[Walnuts|walnuts]], shelled and chopped, or lightly crushed | |
| − | + | | 110 g [[Pine nuts|pine nuts]], chopped | |
| − | + | | 1 bunch [[Spring onions|spring onions]], finely sliced | |
| − | + | | 1 tablespoon [[Sesame oil|sesame oil]] | |
| + | | [[Cayenne pepper]], to taste | ||
| + | | [[Salt]], to taste | ||
| + | }} | ||
===Method=== | ===Method=== | ||
| − | + | ||
| − | + | {{RecipeMethod | |
| − | + | | Heat the [[Olive oil|olive oil]] to medium and add the [[Uses::Garlic|garlic]], [[Radishes|radishes]] and [[Chillies|chillies]]. | |
| − | + | | Cook for a few minutes. | |
| + | | Add the [[Nuts|nuts]] and stir for a minute or two. | ||
| + | | Add the [[Spring onions|spring onions]], stir for a further minute and season with the [[Cayenne pepper|cayenne pepper]] and the [[Salt|salt]]. | ||
| + | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with [[Pitta bread|pitta bread]]. | Serve with [[Pitta bread|pitta bread]]. | ||
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[[Category:Vegetarian recipes|Muhumara]] | [[Category:Vegetarian recipes|Muhumara]] | ||
[[Category:Vegan recipes]] | [[Category:Vegan recipes]] | ||
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Revision as of 18:53, 29 May 2012
Muhumara - about this recipe
Hot mixed nuts from Lebanon.
Ingredients
- 1 tablespoon olive oil
- Uses::Garlic to taste, diced
- 1 bunch radishes, topped, tailed and diced
- Red chillies to taste, diced
- 110 g walnuts, shelled and chopped, or lightly crushed
- 110 g pine nuts, chopped
- 1 bunch spring onions, finely sliced
- 1 tablespoon sesame oil
- Cayenne pepper, to taste
- Salt, to taste
Method
- Heat the olive oil to medium and add the garlic, radishes and chillies.
- Cook for a few minutes.
- Add the nuts and stir for a minute or two.
- Add the spring onions, stir for a further minute and season with the cayenne pepper and the salt.
Serving suggestions
Serve with pitta bread.
Chef's notes
Not being fond of sweet food, I often eat this for breakfast instead of cereal.
