Difference between revisions of "Muhumara"

Revision as of 18:38, 29 March 2012

Muhumara
Servings:	Serves 2
Ready in:	15 minutes
Preparation time:	10 minutes
Cooking time:	5 minutes
Difficulty:
Overall recipe rating: 72/100 out of 100, based on 29 votes  You need to enable JavaScript to vote

Muhumara - about this recipe

Hot mixed nuts from Lebanon.

Ingredients

• 1 tablespoon olive oil
• Uses::Garlic to taste, diced
• 1 bunch radishes, topped, tailed and diced
• Red chillies to taste, diced
• 110 g walnuts, shelled and chopped, or lightly crushed
• 110 g pine nuts, chopped
• 1 bunch spring onions, finely sliced
• 1 tablespoon sesame oil
• Cayenne pepper, to taste
• Salt, to taste

Method

1. Heat the olive oil to medium and add the garlic, radishes and chillies.
2. Cook for a few minutes.
3. Add the nuts and stir for a minute or two.
4. Add the spring onions, stir for a further minute and season with the cayenne pepper and the salt.

Serving suggestions

Serve with pitta bread.

Chef's notes

Not being fond of sweet food, I often eat this for breakfast instead of cereal.

See also

• Muhammara recipe