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Difference between revisions of "Muhumara"
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===Method=== | ===Method=== | ||
| − | # Heat the [[Olive oil|olive oil]] to medium and add the [[garlic]], [[Radishes|radishes]] and [[Chillies|chillies]]. | + | # Heat the [[Olive oil|olive oil]] to medium and add the [[Uses::Garlic|garlic]], [[Radishes|radishes]] and [[Chillies|chillies]]. |
# Cook for a few minutes. | # Cook for a few minutes. | ||
# Add the [[Nuts|nuts]] and stir for a minute or two. | # Add the [[Nuts|nuts]] and stir for a minute or two. | ||
Revision as of 19:23, 18 March 2012
Muhumara - about this recipe
Hot mixed nuts from Lebanon.
Ingredients
- 1 tablespoon olive oil
- Uses::Garlic to taste, diced
- 1 bunch radishes, topped, tailed and diced
- Red chillies to taste, diced
- 110 g walnuts, shelled and chopped, or lightly crushed
- 110 g pine nuts, chopped
- 1 bunch spring onions, finely sliced
- 1 tablespoon sesame oil
- Cayenne pepper, to taste
- Salt, to taste
Method
- Heat the olive oil to medium and add the garlic, radishes and chillies.
- Cook for a few minutes.
- Add the nuts and stir for a minute or two.
- Add the spring onions, stir for a further minute and season with the cayenne pepper and the salt.
Serving suggestions
Serve with pitta bread.
Chef's notes
Not being fond of sweet food, I often eat this for breakfast instead of cereal.
