Printable page 
Difference between revisions of "Muhumara"
From Cookipedia
m (Text replace - " |ImageComment = right|" to " |ImageComment = ") |
|||
| Line 2: | Line 2: | ||
{{recipesummary | {{recipesummary | ||
|ImageComment = Muhumara | |ImageComment = Muhumara | ||
| − | |Servings = | + | |Servings = Serves 2 |
| − | |Difficulty = | + | |Difficulty = 3 |
| − | |TotalTime = | + | |TotalTime = 15 minutes |
| − | |PrepTime = | + | |PrepTime = 10 minutes |
| − | |CookTime = | + | |CookTime = 5 minutes |
|Image = [[Image:Muhumara.jpg|300px]] | |Image = [[Image:Muhumara.jpg|300px]] | ||
}} | }} | ||
| Line 32: | Line 32: | ||
===Chef's notes=== | ===Chef's notes=== | ||
Not being fond of sweet food, I often eat this for breakfast instead of [[Cereal|cereal]]. | Not being fond of sweet food, I often eat this for breakfast instead of [[Cereal|cereal]]. | ||
| + | ==See also== | ||
| + | * [[Muhammara recipe]] | ||
[[Category:Recipes|Muhumara]] | [[Category:Recipes|Muhumara]] | ||
[[Category:Accompaniments|Muhumara]] | [[Category:Accompaniments|Muhumara]] | ||
Revision as of 07:33, 19 February 2012
Muhumara - about this recipe
Hot mixed nuts from Lebanon.
Ingredients
- 1 tablespoon olive oil
- Uses::Garlic to taste, diced
- 1 bunch radishes, topped, tailed and diced
- Red chillies to taste, diced
- 110 g walnuts, shelled and chopped, or lightly crushed
- 110 g pine nuts, chopped
- 1 bunch spring onions, finely sliced
- 1 tablespoon sesame oil
- Cayenne pepper, to taste
- Salt, to taste
Method
- Heat the olive oil to medium and add the Uses::garlic, radishes and chillies.
- Cook for a few minutes.
- Add the nuts and stir for a minute or two.
- Add the spring onions, stir for a further minute and season with the cayenne pepper and the salt.
Serving suggestions
Serve with pitta bread.
Chef's notes
Not being fond of sweet food, I often eat this for breakfast instead of cereal.
