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Difference between revisions of "Muhumara"
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| + | |Difficulty = 0 | ||
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| + | |Image = [[Image:Muhumara.jpg|300px]] | ||
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==Muhumara - about this recipe== | ==Muhumara - about this recipe== | ||
Hot mixed [[Nuts|nuts]] from Lebanon. | Hot mixed [[Nuts|nuts]] from Lebanon. | ||
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===Ingredients=== | ===Ingredients=== | ||
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* 1 tablespoon [[Olive oil|olive oil]] | * 1 tablespoon [[Olive oil|olive oil]] | ||
* [[Uses::Garlic]] to taste, [[Diced|diced]] | * [[Uses::Garlic]] to taste, [[Diced|diced]] | ||
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* [[Cayenne pepper]], to taste | * [[Cayenne pepper]], to taste | ||
* [[Salt]], to taste | * [[Salt]], to taste | ||
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===Method=== | ===Method=== | ||
| − | + | # Heat the [[Olive oil|olive oil]] to medium and add the [[Uses::garlic]], [[Radishes|radishes]] and [[Chillies|chillies]]. | |
| − | # Heat the [[Olive oil|olive oil]] to medium and add the [[ | + | |
# Cook for a few minutes. | # Cook for a few minutes. | ||
# Add the [[Nuts|nuts]] and stir for a minute or two. | # Add the [[Nuts|nuts]] and stir for a minute or two. | ||
# Add the [[Spring onions|spring onions]], stir for a further minute and season with the [[Cayenne pepper|cayenne pepper]] and the [[Salt|salt]]. | # Add the [[Spring onions|spring onions]], stir for a further minute and season with the [[Cayenne pepper|cayenne pepper]] and the [[Salt|salt]]. | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with [[Pitta bread|pitta bread]]. | Serve with [[Pitta bread|pitta bread]]. | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Not being fond of sweet food, I often eat this for breakfast instead of [[Cereal|cereal]]. | Not being fond of sweet food, I often eat this for breakfast instead of [[Cereal|cereal]]. | ||
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[[Category:Recipes|Muhumara]] | [[Category:Recipes|Muhumara]] | ||
[[Category:Accompaniments|Muhumara]] | [[Category:Accompaniments|Muhumara]] | ||
Revision as of 17:28, 30 December 2011
Muhumara - about this recipe
Hot mixed nuts from Lebanon.
Ingredients
- 1 tablespoon olive oil
- Uses::Garlic to taste, diced
- 1 bunch radishes, topped, tailed and diced
- Red chillies to taste, diced
- 110 g walnuts, shelled and chopped, or lightly crushed
- 110 g pine nuts, chopped
- 1 bunch spring onions, finely sliced
- 1 tablespoon sesame oil
- Cayenne pepper, to taste
- Salt, to taste
Method
- Heat the olive oil to medium and add the Uses::garlic, radishes and chillies.
- Cook for a few minutes.
- Add the nuts and stir for a minute or two.
- Add the spring onions, stir for a further minute and season with the cayenne pepper and the salt.
Serving suggestions
Serve with pitta bread.
Chef's notes
Not being fond of sweet food, I often eat this for breakfast instead of cereal.
