Printable page 
Difference between revisions of "Muhumara"
From Cookipedia
m |
Klapaucius (Talk | contribs) m (Text replace - "Garlic" to "Uses::Garlic") |
||
| Line 7: | Line 7: | ||
* 1 tablespoon [[Olive oil|olive oil]] | * 1 tablespoon [[Olive oil|olive oil]] | ||
| − | * [[Garlic]] to taste, [[Diced|diced]] | + | * [[Uses::Garlic]] to taste, [[Diced|diced]] |
* 1 bunch [[Radishes|radishes]], topped, tailed and [[Diced|diced]] | * 1 bunch [[Radishes|radishes]], topped, tailed and [[Diced|diced]] | ||
* [[Red chillies]] to taste, [[Diced|diced]] | * [[Red chillies]] to taste, [[Diced|diced]] | ||
Revision as of 13:38, 30 December 2011
Muhumara - about this recipe
Hot mixed nuts from Lebanon.
Ingredients
- 1 tablespoon olive oil
- Uses::Garlic to taste, diced
- 1 bunch radishes, topped, tailed and diced
- Red chillies to taste, diced
- 110 g walnuts, shelled and chopped, or lightly crushed
- 110 g pine nuts, chopped
- 1 bunch spring onions, finely sliced
- 1 tablespoon sesame oil
- Cayenne pepper, to taste
- Salt, to taste
Method
- Heat the olive oil to medium and add the garlic, radishes and chillies.
- Cook for a few minutes.
- Add the nuts and stir for a minute or two.
- Add the spring onions, stir for a further minute and season with the cayenne pepper and the salt.
Serving suggestions
Serve with pitta bread.
Chef's notes
Not being fond of sweet food, I often eat this for breakfast instead of cereal.
