Mojo verde - Revision history

Chef: Text replace - "Uses::Garlic" to "Garlic"

2012-10-20T18:49:13Z

Text replace - "Uses::Garlic" to "Garlic"

Chef: Text replace - "|Difficulty = 2" to "|Difficulty = 1"

2012-05-29T17:15:45Z

Text replace - "|Difficulty = 2" to "|Difficulty = 1"

Chef: Text replace - "garlic" to "garlic"

2012-03-18T18:22:55Z

Text replace - "garlic" to "garlic"

Chef: Text replace - "Uses::garlic" to "garlic"

2012-03-03T16:01:52Z

Text replace - "Uses::garlic" to "garlic"

Chef: Add recipesummary

2012-02-19T06:12:41Z

Add recipesummary

Chef: Text replace - " |ImageComment = right|" to " |ImageComment = "

2012-01-31T16:27:39Z

Text replace - " |ImageComment = right|" to " |ImageComment = "

Klapaucius: Text replace - "garlic" to "Uses::garlic"

2011-12-30T16:31:03Z

Text replace - "garlic" to "Uses::garlic"

Klapaucius: Text replace - "cloves of garlic" to "Cloves of Uses::garlic"

2011-12-30T12:34:24Z

Text replace - "cloves of garlic" to "Cloves of Uses::garlic"

JuliaBalbilla at 12:24, 5 December 2010

2010-12-05T12:24:36Z

Chef at 15:19, 8 May 2010

2010-05-08T15:19:41Z

@@ Line 6: / Line 6: @@
   |TotalTime = 10 minutes
   |PrepTime = 10 minutes
-  |Image = [[Image:Mojo verde recipe.jpg|300px|alt=Electus]]
+  |CookTime = None
 }}
-−
-==Mojo verde - about this recipe==
 A spicy [[Parsley|parsley]] and [[Coriander|coriander]] [[Sauce|sauce]] from the Canary Islands
 ===Ingredients===
 {{RecipeIngredients
-| 3 [[Fat|fat]] Cloves of [[Uses::Garlic|garlic]], peeled and chopped
+| 3 [[Fat|fat]] Cloves of [[Garlic|garlic]], peeled and chopped
 | 1 tablespoon Maldon [[Sea Salt|sea salt]]
 | The leaves of a medium bunch each of [[Parsley|parsley]] and [[Coriander|coriander]]
 | [[Green chillies]], to taste, de-seeded and chopped
 | 100 ml [[Olive oil|olive oil]]
 | 15 ml [[White wine vinegar|white wine vinegar]]
@@ Line 23: / Line 23: @@
 }}
 ===Method===
 {{RecipeMethod
-| Blend the [[Uses::Garlic|garlic]], [[Sea Salt|sea salt]], [[Parsley|parsley]], [[Coriander|coriander]] and [[Chillies|chillies]]  as much as you can.
+| Blend the [[Garlic|garlic]], [[Sea Salt|sea salt]], [[Parsley|parsley]], [[Coriander|coriander]] and [[Chillies|chillies]]  as much as you can.
 | Slowly add the [[Olive oil|olive oil]] and [[Vinegar|vinegar]] and blend until very smooth.
 | Stir in the [[Cumin seeds|cumin seeds]] and pour into airtight jars or plastic containers.
@@ Line 43: / Line 42: @@
 [[Category:Vegetarian recipes|Mojo verde]]
 [[Category:Vegan recipes]]

@@ Line 3: / Line 3: @@
   |ImageComment = Mojo verde & mojo rojo
   |Servings = Serves 6 plus
-  |Difficulty = 2
+  |Difficulty = 1
   |TotalTime = 10 minutes
   |PrepTime = 10 minutes
-  |Image = [[Image:Mojo verde recipe.jpg|300px]]
+  |Image = [[Image:Mojo verde recipe.jpg|300px|alt=Electus]]
 }}
@@ Line 12: / Line 12: @@
 A spicy [[Parsley|parsley]] and [[Coriander|coriander]] [[Sauce|sauce]] from the Canary Islands
 ===Ingredients===
-* 3 [[Fat|fat]] Cloves of [[Uses::Garlic|garlic]], peeled and chopped
-* 1 tablespoon Maldon [[Sea Salt|sea salt]]
+{{RecipeIngredients
-* The leaves of a medium bunch each of [[Parsley|parsley]] and [[Coriander|coriander]]
+| 3 [[Fat|fat]] Cloves of [[Uses::Garlic|garlic]], peeled and chopped
-* [[Green chillies]], to taste, de-seeded and chopped
+| 1 tablespoon Maldon [[Sea Salt|sea salt]]
-* 100 ml [[Olive oil|olive oil]]
+| The leaves of a medium bunch each of [[Parsley|parsley]] and [[Coriander|coriander]]
-* 15 ml [[White wine vinegar|white wine vinegar]]
+| [[Green chillies]], to taste, de-seeded and chopped
-* 1 teaspoon [[Cumin seeds|cumin seeds]]
+| 100 ml [[Olive oil|olive oil]]
 ===Method===
-# Blend the [[Uses::Garlic|garlic]], [[Sea Salt|sea salt]], [[Parsley|parsley]], [[Coriander|coriander]] and [[Chillies|chillies]]  as much as you can.
-# Slowly add the [[Olive oil|olive oil]] and [[Vinegar|vinegar]] and blend until very smooth.
+{{RecipeMethod
-# Stir in the [[Cumin seeds|cumin seeds]] and pour into airtight jars or plastic containers.
+| Blend the [[Uses::Garlic|garlic]], [[Sea Salt|sea salt]], [[Parsley|parsley]], [[Coriander|coriander]] and [[Chillies|chillies]]  as much as you can.
 ===Serving suggestions===
 This can also be served as a [[Dip|dip]] or used as a [[Marinade|marinade]].
@@ Line 37: / Line 43: @@
 [[Category:Vegetarian recipes|Mojo verde]]
 [[Category:Vegan recipes]]

@@ Line 12: / Line 12: @@
 A spicy [[Parsley|parsley]] and [[Coriander|coriander]] [[Sauce|sauce]] from the Canary Islands
 ===Ingredients===
-* 3 [[Fat|fat]] Cloves of [[garlic]], peeled and chopped
+* 3 [[Fat|fat]] Cloves of [[Uses::Garlic|garlic]], peeled and chopped
 * 1 tablespoon Maldon [[Sea Salt|sea salt]]
 * The leaves of a medium bunch each of [[Parsley|parsley]] and [[Coriander|coriander]]
@@ Line 20: / Line 20: @@
 * 1 teaspoon [[Cumin seeds|cumin seeds]]
 ===Method===
-# Blend the [[garlic]], [[Sea Salt|sea salt]], [[Parsley|parsley]], [[Coriander|coriander]] and [[Chillies|chillies]]  as much as you can.
+# Blend the [[Uses::Garlic|garlic]], [[Sea Salt|sea salt]], [[Parsley|parsley]], [[Coriander|coriander]] and [[Chillies|chillies]]  as much as you can.
 # Slowly add the [[Olive oil|olive oil]] and [[Vinegar|vinegar]] and blend until very smooth.
 # Stir in the [[Cumin seeds|cumin seeds]] and pour into airtight jars or plastic containers.

@@ Line 12: / Line 12: @@
 A spicy [[Parsley|parsley]] and [[Coriander|coriander]] [[Sauce|sauce]] from the Canary Islands
 ===Ingredients===
-* 3 [[Fat|fat]] Cloves of [[Uses::garlic]], peeled and chopped
+* 3 [[Fat|fat]] Cloves of [[garlic]], peeled and chopped
 * 1 tablespoon Maldon [[Sea Salt|sea salt]]
 * The leaves of a medium bunch each of [[Parsley|parsley]] and [[Coriander|coriander]]
@@ Line 20: / Line 20: @@
 * 1 teaspoon [[Cumin seeds|cumin seeds]]
 ===Method===
-# Blend the [[Uses::garlic]], [[Sea Salt|sea salt]], [[Parsley|parsley]], [[Coriander|coriander]] and [[Chillies|chillies]]  as much as you can.
+# Blend the [[garlic]], [[Sea Salt|sea salt]], [[Parsley|parsley]], [[Coriander|coriander]] and [[Chillies|chillies]]  as much as you can.
 # Slowly add the [[Olive oil|olive oil]] and [[Vinegar|vinegar]] and blend until very smooth.
 # Stir in the [[Cumin seeds|cumin seeds]] and pour into airtight jars or plastic containers.

@@ Line 2: / Line 2: @@
 {{recipesummary
   |ImageComment = Mojo verde & mojo rojo
-  |Servings =
+  |Servings = Serves 6 plus
-  |Difficulty = 0
+  |Difficulty = 2
-  |TotalTime =
+  |TotalTime = 10 minutes
-  |PrepTime =
+  |PrepTime = 10 minutes
- |CookTime =
   |Image = [[Image:Mojo verde recipe.jpg|300px]]
 }}

← Older revision		Revision as of 12:24, 5 December 2010
Line 30:		Line 30:
	[[Category:Vegetable recipes\|Mojo verde]]		[[Category:Vegetable recipes\|Mojo verde]]
	[[Category:Vegetarian recipes\|Mojo verde]]		[[Category:Vegetarian recipes\|Mojo verde]]
		+	[[Category:Vegan recipes]]

@@ Line 1: / Line 1: @@
 {{Template:CookTools}}
-[[Image:Mojo verde recipe.jpg|thumb|300px|right|Mojo verde]]
+[[Image:Mojo verde recipe.jpg|thumb|300px|right|Mojo verde & mojo rojo]]
 ==Mojo verde - about this recipe==
 A spicy [[Parsley|parsley]] and [[Coriander|coriander]] [[Sauce|sauce]] from the Canary Islands
@@ Line 21: / Line 20: @@
 This can also be served as a [[Dip|dip]] or used as a [[Marinade|marinade]].
 ===Variations===
-There is also a red version called mojo rojo.  For [[mojo verde]] '''suave''', replace the chillies with a small, mild [[green pepper]]
+There is also a red version called [[mojo rojo]].  For [[mojo verde]] '''suave''', replace the chillies with a small, mild [[green pepper]]
 [[Category:Recipes|Mojo verde]]
 [[Category:Accompaniments|Mojo verde]]