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Difference between revisions of "Mojo verde"
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A spicy [[Parsley|parsley]] and [[Coriander|coriander]] [[Sauce|sauce]] from the Canary Islands | A spicy [[Parsley|parsley]] and [[Coriander|coriander]] [[Sauce|sauce]] from the Canary Islands | ||
===Ingredients=== | ===Ingredients=== | ||
| − | * 3 [[Fat|fat]] Cloves of [[garlic]], peeled and chopped | + | * 3 [[Fat|fat]] Cloves of [[Uses::Garlic|garlic]], peeled and chopped |
* 1 tablespoon Maldon [[Sea Salt|sea salt]] | * 1 tablespoon Maldon [[Sea Salt|sea salt]] | ||
* The leaves of a medium bunch each of [[Parsley|parsley]] and [[Coriander|coriander]] | * The leaves of a medium bunch each of [[Parsley|parsley]] and [[Coriander|coriander]] | ||
| Line 20: | Line 20: | ||
* 1 teaspoon [[Cumin seeds|cumin seeds]] | * 1 teaspoon [[Cumin seeds|cumin seeds]] | ||
===Method=== | ===Method=== | ||
| − | # Blend the [[garlic]], [[Sea Salt|sea salt]], [[Parsley|parsley]], [[Coriander|coriander]] and [[Chillies|chillies]] as much as you can. | + | # Blend the [[Uses::Garlic|garlic]], [[Sea Salt|sea salt]], [[Parsley|parsley]], [[Coriander|coriander]] and [[Chillies|chillies]] as much as you can. |
# Slowly add the [[Olive oil|olive oil]] and [[Vinegar|vinegar]] and blend until very smooth. | # Slowly add the [[Olive oil|olive oil]] and [[Vinegar|vinegar]] and blend until very smooth. | ||
# Stir in the [[Cumin seeds|cumin seeds]] and pour into airtight jars or plastic containers. | # Stir in the [[Cumin seeds|cumin seeds]] and pour into airtight jars or plastic containers. | ||
Revision as of 19:22, 18 March 2012
Mojo verde - about this recipe
A spicy parsley and coriander sauce from the Canary Islands
Ingredients
- 3 fat Cloves of garlic, peeled and chopped
- 1 tablespoon Maldon sea salt
- The leaves of a medium bunch each of parsley and coriander
- Green chillies, to taste, de-seeded and chopped
- 100 ml olive oil
- 15 ml white wine vinegar
- 1 teaspoon cumin seeds
Method
- Blend the garlic, sea salt, parsley, coriander and chillies as much as you can.
- Slowly add the olive oil and vinegar and blend until very smooth.
- Stir in the cumin seeds and pour into airtight jars or plastic containers.
Serving suggestions
This can also be served as a dip or used as a marinade.
Variations
There is also a red version called mojo rojo. For mojo verde suave, replace the chillies with a small, mild green pepper
