Misto capra di Malga cheese
If you have an image that is suitable for this page. Click the red link on the right to upload it.
More help can be found here and if you're really stuck, talk to me.
Misto capra di Malga cheese - General information
Misto capra di Malga is made with skimmed cows' (75%) and goats' (25%) milk. It is matured for about 2 months. It is cylindrical with a height of 5cm, a diameter of 30cm and a weight of 3-4kg. The rind is smooth and pale yellow and the interior is soft with small holes in the yellowish-white colour. It is produced from the 10th June to the 20th Sept, almost exclusively in huts Agordino (Belluno) in the Veneto region of Italy.