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Difference between revisions of "Meat cooking time calculator Metric"
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===How it works=== | ===How it works=== | ||
| − | Select the meat type and the weight of the bird or joint and, optionally, add the time you would like to carve the meat and the timings will be calculated and a cooking schedule created. | + | Select the meat type and the weight of the bird or joint and, optionally, add the time you would like to carve/serve the meat and the timings will be calculated and a cooking schedule created. |
Enter the weight in kg as n.n or n.nn ONLY (eg: 2.5 or 2.50) | Enter the weight in kg as n.n or n.nn ONLY (eg: 2.5 or 2.50) | ||
| − | Enter the carving time in 24 hour format as hh:mm ONLY. | + | Enter the carving/serving time in 24 hour format as hh:mm ONLY. |
Data entered in any other format is likely to give invalid results. | Data entered in any other format is likely to give invalid results. | ||
Revision as of 09:27, 1 August 2010
How it works
Select the meat type and the weight of the bird or joint and, optionally, add the time you would like to carve/serve the meat and the timings will be calculated and a cooking schedule created.
Enter the weight in kg as n.n or n.nn ONLY (eg: 2.5 or 2.50)
Enter the carving/serving time in 24 hour format as hh:mm ONLY.
Data entered in any other format is likely to give invalid results.
See the associated discussion page if you are interested in the detailed calculations or have any suggestions or comments.
We also have a static table of cooking times here.
