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Difference between revisions of "Marmalade glazed jerk gammon"
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Revision as of 12:34, 22 December 2008
This recipe is incomplete and possibly untested.
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Marmalade glazed jerk gammon - about this recipe
This is mercilessly plagiarised from the TV series; Jamie Oliver cooks Christmas. I made the jerk marinade yesterday and have already tried it with pan fried pork fillets and it was great.
I found the jerk marinade a bit heavy on the cloves, so I have omitted the cloves in the boiling stage.
Servings
Recipe for a 1.4 kg gammon
Ingredients
- 1.4 kg gammon (unsmoked) - I chose one with very little skin as it will be discarded after boiling
- big bunch of parsley
- 15 peppercorns
- Big handful of Chines dried tangerine peel. I happen to have some so thought I may as well use it. An orange or lemon quartered and crushed would be just as good
- Big stick of cinnamon
- XXX ml jerk marinade
- xxx tablespoons marmalade
TO BE CONTINUED
Variations
Vary the ingredients that you add in the boiling stage to your own taste. Carrots, leaks, parsnip are all good flavour enhancers.
