Lobster thermidor: Revision history

Name: Lobster thermidor
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: 1 whole Lobster, cooked; 25 g ( 1 oz) butter; 1 shallot or small onion, finely chopped; 284ml (1/2 pint) very good quality fish stock - ½ a tin of good lobster bisque soup is an excellent substitute, if not better; 50 ml (2 fl oz) white wine; 100 ml (4 fl oz) double cream; 2 tablespoons fresh parsley, chopped; ½ teaspoon English mustard powder; Juice from half a lemon; Pinch of chopped lemon zest; Splash of brandy; Sea salt and freshly ground black pepper; 25 g (1 oz) Parmesan cheese, freshly grated; Lemon quarters to garnish

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Lobster thermidor: Revision history

19 March 2024

8 December 2022

3 January 2022

13 November 2020

10 June 2020

29 July 2016

13 April 2015

19 November 2014

17 September 2014

14 August 2014

19 March 2014

16 January 2014

21 January 2013