Leberpastete
Liver paste.
Leberpastete | |
---|---|
Servings: | Servings: 10 - Makes 500g of Liver paste |
Calories per serving: | 80 |
Ready in: | 1 hour |
Prep. time: | 20 minutes |
Cook time: | 40 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 20th January 2013 |
Best recipe reviewIt's Liver pate! 4.6/5 Liver pate with a posh name. Tastes good though. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 250 g pork shoulder
- Salt and pepper
- Knob of lard
- 1 large onion, chopped
- 250 g pig's liver, finely sliced
- Marjoram
Method
- Boil the pork in seasoned water until the meat is tender.
- Meanwhile, melt the lard in a frying pan and add the onion.
- When the onion is almost soft, add the liver and fry until the liver is cooked.
- Add the marjoram and some pepper.
- Place all of the ingredients into a food processor or mincer and process until it has a spreadable consistency.
- Put into small jars or pots.
Serving suggestions
Serve with toast, or as part of a cold platter.
Variations
Adjust the recipe to include herbs and spices of your choice.
Chef's notes
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