La pipirrana de Marín (V) - Revision history

Chef at 17:44, 24 October 2012

2012-10-24T17:44:58Z

Chef: Text replace - "Uses::Garlic" to "Garlic"

2012-10-20T18:47:38Z

Text replace - "Uses::Garlic" to "Garlic"

Chef at 16:39, 27 September 2012

2012-09-27T16:39:25Z

Chef: Text replace - "|Difficulty = 3" to "|Difficulty = 2"

2012-05-29T17:53:01Z

Text replace - "|Difficulty = 3" to "|Difficulty = 2"

Chef: Text replace - "garlic" to "garlic"

2012-03-18T18:21:09Z

Text replace - "garlic" to "garlic"

Chef: Text replace - "Uses::garlic" to "garlic"

2012-03-03T15:48:42Z

Text replace - "Uses::garlic" to "garlic"

Chef at 18:22, 20 February 2012

2012-02-20T18:22:46Z

Chef: Text replace - " |ImageComment = right|" to " |ImageComment = "

2012-01-31T16:26:00Z

Text replace - " |ImageComment = right|" to " |ImageComment = "

Klapaucius: Text replace - "garlic" to "Uses::garlic"

2011-12-30T16:28:05Z

Text replace - "garlic" to "Uses::garlic"

Chef: Text replace - "=Servings=" to "=Servings="

2010-11-07T11:17:28Z

Text replace - "=Servings=" to "=Servings="

@@ Line 5: / Line 5: @@
   |TotalTime = 15 minutes
   |PrepTime = 15 minutes
   |Image = [[Image:La pipirrana de Marín recipe.jpg|300px|alt=Electus]]
 }}
-==La pipirrana de Marín - about this recipe==
 Pipirrana is a popular Spanish dish and this version has been translated and adapted from '''[http://www.verycocinar.com/receta/la_pipirrana_de_marin Verycocinar]'''.  If you go to this link, you will see a video of Marín preparing it.  It is in Spanish, but you will get the general idea.
 Para ver la versión original y un video (en castellano) pulse '''[http://www.verycocinar.com/receta/la_pipirrana_de_marin aquí]'''.
 ===Ingredients===
 {{RecipeIngredients
 | 6 [[Plum|plum]] [[Tomatoes, peeled|tomatoes, peeled]] and [[Diced|diced]] (keep the [[Juice|juice]])
-| ½ [[Red pepper|red pepper]], finely [[Diced|diced]]
+| &frac12; [[Red pepper|red pepper]], finely [[Diced|diced]]
 | 1 [[Green pepper|green pepper]], finely [[Diced|diced]]
 | 1 [[Cucumber|cucumber]], finely [[Diced|diced]]
 | 1 giant [[Spring onion|spring onion]], finely [[Diced|diced]] - see '''Variations''' below.
 | 2 [[Hard boiled eggs|hard boiled eggs]]
@@ Line 26: / Line 27: @@
 }}
 ===Method===
 {{RecipeMethod
 | Mix the first 5 ingredients in a bowl, including the juice from the [[tomatoes]].
@@ Line 50: / Line 50: @@
 [[Category:Vegetable recipes|Pipirrana de marín]]
 [[Category:Vegetarian recipes|Pipirrana de marín]]

@@ Line 20: / Line 20: @@
 | 1 giant [[Spring onion|spring onion]], finely [[Diced|diced]] - see '''Variations''' below.
 | 2 [[Hard boiled eggs|hard boiled eggs]]
-| 3 [[Cloves|cloves]] [[Uses::Garlic|garlic]]
+| 3 [[Cloves|cloves]] [[Garlic|garlic]]
 | [[Olive oil]]
 | [[Vinegar]]
@@ Line 31: / Line 31: @@
 | Finely chop the [[Egg whites|egg whites]], reserving the [[Yolks|yolks]].
 | Add the [[Egg whites|egg whites]] to the [[Vegetables|vegetables]].
-| Using a [[Blender|blender]] or [[Pestle and mortar|pestle and mortar]], combine the [[Egg yolks|egg yolks]], [[Uses::Garlic|garlic]], [[Olive oil|olive oil]], [[Vinegar|vinegar]] and [[Salt|salt]] to make a vinaigrette.  (Use about 1 part vinegar to 3 parts [[Oil|oil]]).
+| Using a [[Blender|blender]] or [[Pestle and mortar|pestle and mortar]], combine the [[Egg yolks|egg yolks]], [[Garlic|garlic]], [[Olive oil|olive oil]], [[Vinegar|vinegar]] and [[Salt|salt]] to make a vinaigrette.  (Use about 1 part vinegar to 3 parts [[Oil|oil]]).
 | Add to the [[Vegetables|vegetables]] and allow to chill in the [[Fridge|fridge]].
 }}
@@ Line 50: / Line 50: @@
 [[Category:Vegetable recipes|Pipirrana de marín]]
 [[Category:Vegetarian recipes|Pipirrana de marín]]

@@ Line 5: / Line 5: @@
   |TotalTime = 15 minutes
   |PrepTime = 15 minutes
-  |Image = [[Image:La pipirrana de Marín recipe.jpg|300px]]
+  |Image = [[Image:La pipirrana de Marín recipe.jpg|300px|alt=Electus]]
 }}
 ==La pipirrana de Marín - about this recipe==
 Pipirrana is a popular Spanish dish and this version has been translated and adapted from '''[http://www.verycocinar.com/receta/la_pipirrana_de_marin Verycocinar]'''.  If you go to this link, you will see a video of Marín preparing it.  It is in Spanish, but you will get the general idea.
 Para ver la versión original y un video (en castellano) pulse '''[http://www.verycocinar.com/receta/la_pipirrana_de_marin aquí]'''.
 ===Ingredients===
-* 6 [[Plum|plum]] [[Tomatoes, peeled|tomatoes, peeled]] and [[Diced|diced]] (keep the [[Juice|juice]])
-* ½ [[Red pepper|red pepper]], finely [[Diced|diced]]
+{{RecipeIngredients
-* 1 [[Green pepper|green pepper]], finely [[Diced|diced]]
+| 6 [[Plum|plum]] [[Tomatoes, peeled|tomatoes, peeled]] and [[Diced|diced]] (keep the [[Juice|juice]])
-* 1 [[Cucumber|cucumber]], finely [[Diced|diced]]
+| ½ [[Red pepper|red pepper]], finely [[Diced|diced]]
-* 1 giant [[Spring onion|spring onion]], finely [[Diced|diced]] - see '''Variations''' below.
+| 1 [[Green pepper|green pepper]], finely [[Diced|diced]]
-* 2 [[Hard boiled eggs|hard boiled eggs]]
+| 1 [[Cucumber|cucumber]], finely [[Diced|diced]]
-* 3 [[Cloves|cloves]] [[Uses::Garlic|garlic]]
+| 1 giant [[Spring onion|spring onion]], finely [[Diced|diced]] - see '''Variations''' below.
-* [[Olive oil]]
+| 2 [[Hard boiled eggs|hard boiled eggs]]
-* [[Vinegar]]
+| 3 [[Cloves|cloves]] [[Uses::Garlic|garlic]]
-* [[Salt]]
+| [[Olive oil]]
 ===Method===
-# Mix the first 5 ingredients in a bowl, including the juice from the [[tomatoes]].
-# Finely chop the [[Egg whites|egg whites]], reserving the [[Yolks|yolks]].
+{{RecipeMethod
-# Add the [[Egg whites|egg whites]] to the [[Vegetables|vegetables]].
+| Mix the first 5 ingredients in a bowl, including the juice from the [[tomatoes]].
-# Using a [[Blender|blender]] or [[Pestle and mortar|pestle and mortar]], combine the [[Egg yolks|egg yolks]], [[Uses::Garlic|garlic]], [[Olive oil|olive oil]], [[Vinegar|vinegar]] and [[Salt|salt]] to make a vinaigrette.  (Use about 1 part vinegar to 3 parts [[Oil|oil]]).
+| Finely chop the [[Egg whites|egg whites]], reserving the [[Yolks|yolks]].
-# Add to the [[Vegetables|vegetables]] and allow to chill in the [[Fridge|fridge]].
+| Add the [[Egg whites|egg whites]] to the [[Vegetables|vegetables]].
 ===Serving suggestions===
 Serve with toast
@@ Line 43: / Line 50: @@
 [[Category:Vegetable recipes|Pipirrana de marín]]
 [[Category:Vegetarian recipes|Pipirrana de marín]]

@@ Line 2: / Line 2: @@
 {{recipesummary
   |Servings = Serves 4
-  |Difficulty = 3
+  |Difficulty = 2
   |TotalTime = 15 minutes
   |PrepTime = 15 minutes

@@ Line 17: / Line 17: @@
 * 1 giant [[Spring onion|spring onion]], finely [[Diced|diced]] - see '''Variations''' below.
 * 2 [[Hard boiled eggs|hard boiled eggs]]
-* 3 [[Cloves|cloves]] [[garlic]]
+* 3 [[Cloves|cloves]] [[Uses::Garlic|garlic]]
 * [[Olive oil]]
 * [[Vinegar]]
@@ Line 25: / Line 25: @@
 # Finely chop the [[Egg whites|egg whites]], reserving the [[Yolks|yolks]].
 # Add the [[Egg whites|egg whites]] to the [[Vegetables|vegetables]].
-# Using a [[Blender|blender]] or [[Pestle and mortar|pestle and mortar]], combine the [[Egg yolks|egg yolks]], [[garlic]], [[Olive oil|olive oil]], [[Vinegar|vinegar]] and [[Salt|salt]] to make a vinaigrette.  (Use about 1 part vinegar to 3 parts [[Oil|oil]]).
+# Using a [[Blender|blender]] or [[Pestle and mortar|pestle and mortar]], combine the [[Egg yolks|egg yolks]], [[Uses::Garlic|garlic]], [[Olive oil|olive oil]], [[Vinegar|vinegar]] and [[Salt|salt]] to make a vinaigrette.  (Use about 1 part vinegar to 3 parts [[Oil|oil]]).
 # Add to the [[Vegetables|vegetables]] and allow to chill in the [[Fridge|fridge]].
 ===Serving suggestions===

@@ Line 1: / Line 1: @@
 {{Template:CookTools}}
 {{recipesummary
-  |ImageComment = right|La pipirrana de Marín (V)
+  |ImageComment = La pipirrana de Marín (V)
   |Servings = Serves 4
   |Difficulty = 0