Kong namulh

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Kong namulh - about this recipe

A Korean bean sprout salad.

Ingredients

• 125 g bean sprouts
• Uses::Garlic to taste, crushed
• 2 spring onions, chopped
• 2 tablespoons herb vinegar
• 1 teaspoon caster sugar
• 1 teaspoon chilli oil
• 2 teaspoons light soy sauce

Method

1. Place the bean sprouts in a colander, pour a kettle of boiling water over them and allow to drain.
2. Pat them dry with kitchen paper and place them in individual bowls.
3. Place the remaining ingredients in a jam jar and shake until the sugar has dissolved.
4. Pour the dressing over the bean sprouts and mix well.