Printable page 
Difference between revisions of "Huevos Rancheros"
From Cookipedia
m (Text replace - "|Difficulty = 3" to "|Difficulty = 2") |
|||
| Line 1: | Line 1: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
| + | |||
{{recipesummary | {{recipesummary | ||
| − | + | |Servings = Serves 2 | |
| − | + | |Difficulty = 2 | |
| − | + | |TotalTime = 20 minutes | |
| − | + | |PrepTime = 5 minutes | |
| − | + | |CookTime = 15 minutes | |
| − | + | |Image = [[Image:Huevos Rancheros recipe.jpg|300px|alt=Electus]] | |
| + | |||
}} | }} | ||
| + | |||
==Huevos Rancheros - about this recipe== | ==Huevos Rancheros - about this recipe== | ||
| + | |||
'''Huevos Rancheros''' (Spanish for "[[Eggs|eggs]] ranch-style") is a traditional [[Mexican]] country breakfast. From its home in Mexico, the dish has spread throughout the Americas. | '''Huevos Rancheros''' (Spanish for "[[Eggs|eggs]] ranch-style") is a traditional [[Mexican]] country breakfast. From its home in Mexico, the dish has spread throughout the Americas. | ||
===Ingredients=== | ===Ingredients=== | ||
| − | + | {{RecipeIngredients | |
| − | + | | 3 tablespoons (45ml) [[Vegetable oil|vegetable oil]] | |
| − | + | | 1 medium [[Onion|onion]], peeled and finely chopped | |
| − | + | | 1 [[Clove|clove]] [[Uses::Garlic]], peeled and crushed | |
| − | + | | A pinch [[Chili powder|chili powder]] | |
| − | + | | 4 [[Plum|plum]] [[Tomatoes|tomatoes]], peeled, seeded and chopped | |
| − | + | | 2 [[Corn tortillas|corn tortillas]] | |
| − | + | | 2 [[Eggs|eggs]] | |
| − | + | | Chopped [[Chilli peppers|chilli peppers]], to taste | |
| − | + | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]], to taste | |
| + | | 1 tablespoon freshly chopped [[Coriander|coriander]] or [[Parsley|parsley]] | ||
| + | }} | ||
===Method=== | ===Method=== | ||
| − | + | {{RecipeMethod | |
| − | + | | To prepare the ranchero sauce, in a [[Frying pan|frying pan]], heat 1 tablespoon [[Oil|oil]] over medium heat | |
| − | + | | Add the [[Onion|onion]] and [[Uses::Garlic|garlic]], and sauté until softened, 4 or 5 minutes | |
| − | + | | Add the [[Tomatoes|tomatoes]], [[Peppers|peppers]], [[Chili powder|chili powder]], [[Salt|salt]] and a few grinds of [[Black pepper|black pepper]] and reduce to a [[Simmer|simmer]] | |
| − | + | | [[Simmer]] for about 10 minutes, until the [[Sauce|sauce]] begins to thicken | |
| − | + | | Add the [[Coriander|coriander]] or [[Parsley|parsley]], turn off the heat and cover the pan to keep the [[Sauce|sauce]] warm | |
| − | + | | In another [[Frying pan|frying pan]], lightly [[Fry|fry]] the [[Tortillas|tortillas]] in 1 tablespoon of [[Oil|oil]]. Remove and drain | |
| − | + | | If necessary, add additional [[Oil|oil]] to the second [[Frying pan|frying pan]] and [[Fry|fry]] the [[Eggs|eggs]] until they are "[[How to fry an egg|sunny-side up]]". | |
| − | + | | Transfer the [[Eggs|eggs]] to the [[Tortillas|tortillas]], and cover with the ranchero sauce | |
| + | | Serve immediately | ||
| + | }} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Egg recipes]] | [[Category:Egg recipes]] | ||
| Line 43: | Line 51: | ||
[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Breakfast recipes]] | [[Category:Breakfast recipes]] | ||
| + | |||
Revision as of 18:52, 29 May 2012
Huevos Rancheros - about this recipe
Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas.
Ingredients
- 3 tablespoons (45ml) vegetable oil
- 1 medium onion, peeled and finely chopped
- 1 clove Uses::Garlic, peeled and crushed
- A pinch chili powder
- 4 plum tomatoes, peeled, seeded and chopped
- 2 corn tortillas
- 2 eggs
- Chopped chilli peppers, to taste
- sea salt and freshly ground black pepper, to taste
- 1 tablespoon freshly chopped coriander or parsley
Method
- To prepare the ranchero sauce, in a frying pan, heat 1 tablespoon oil over medium heat
- Add the onion and garlic, and sauté until softened, 4 or 5 minutes
- Add the tomatoes, peppers, chili powder, salt and a few grinds of black pepper and reduce to a simmer
- Simmer for about 10 minutes, until the sauce begins to thicken
- Add the coriander or parsley, turn off the heat and cover the pan to keep the sauce warm
- In another frying pan, lightly fry the tortillas in 1 tablespoon of oil. Remove and drain
- If necessary, add additional oil to the second frying pan and fry the eggs until they are "sunny-side up".
- Transfer the eggs to the tortillas, and cover with the ranchero sauce
- Serve immediately
