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Difference between revisions of "Hot dog recipe"
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| + | |ImageComment = Posh hot dogs | ||
| + | |Servings = Makes 4 hot dogs | ||
| + | |Difficulty = 0 | ||
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==Hot dogs - about this recipe== | ==Hot dogs - about this recipe== | ||
Not really a recipe, more of a reminder for me to make these more often. The trick is to use good [[frankfurters]] and a crusty French stick. Tinned franks are ok but the shrik-wrapped franks are better. They are normally already cooked so only need re-heating. | Not really a recipe, more of a reminder for me to make these more often. The trick is to use good [[frankfurters]] and a crusty French stick. Tinned franks are ok but the shrik-wrapped franks are better. They are normally already cooked so only need re-heating. | ||
| − | + | ===[[Servings]]=== | |
| − | ==[[Servings]]== | + | |
Makes 4 hot dogs | Makes 4 hot dogs | ||
| − | + | ===Ingredients=== | |
| − | ==Ingredients== | + | |
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* 1 [[onion]], chopped | * 1 [[onion]], chopped | ||
* 4 [[frankfurters]] | * 4 [[frankfurters]] | ||
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* French [[mustard]] to garnish | * French [[mustard]] to garnish | ||
* [[Olive oil]] for [[frying]] | * [[Olive oil]] for [[frying]] | ||
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===Method=== | ===Method=== | ||
# Heat the frankfurters as directed on the packet. The microwave is the easy option here. | # Heat the frankfurters as directed on the packet. The microwave is the easy option here. | ||
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# Drop the frankfurter into the roll | # Drop the frankfurter into the roll | ||
# Serve | # Serve | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] | ||
Revision as of 13:08, 21 February 2012
Hot dogs - about this recipe
Not really a recipe, more of a reminder for me to make these more often. The trick is to use good frankfurters and a crusty French stick. Tinned franks are ok but the shrik-wrapped franks are better. They are normally already cooked so only need re-heating.
Servings
Makes 4 hot dogs
Ingredients
- 1 onion, chopped
- 4 frankfurters
- 1 French stick
- French mustard to garnish
- Olive oil for frying
Method
- Heat the frankfurters as directed on the packet. The microwave is the easy option here.
- Gently fry the onions in a little olive oil until translucent
- Cut the French stick into four lengths
- Poke hole ¾ way down each piece of bread to make a pocket for the sausage
- Cut the frankfurter along its length to make a long slit and place a quarter of the onions in the gap
- With a knife, spread some mustard along the length of the bread
- Drop the frankfurter into the roll
- Serve
