Horseradish cream - Revision history

Chef at 11:39, 21 February 2012

2012-02-21T11:39:02Z

2012-02-21T10:04:24Z

Text replace - "==Serving suggestions== " to "===Chef's tip=== "

2012-02-21T09:57:23Z

Text replace - "==Ingredients== " to "===Ingredients=== "

2012-02-21T09:52:20Z

Text replace - "Method===#" to "Method=== #"

2012-02-21T09:40:39Z

Text replace - "==Method== " to "===Method==="

2012-02-15T16:51:17Z

Add recipesummary

2012-01-31T16:26:30Z

Text replace - " |ImageComment = right|" to " |ImageComment = "

2010-11-07T11:15:42Z

Text replace - "=Servings=" to "=Servings="

2009-02-10T14:09:47Z

2008-07-27T09:52:56Z

@@ Line 1: / Line 1: @@
 {{Template:CookTools}}
 {{recipesummary
- |Servings = Serves 8
+|Servings = Serves 8
- |Difficulty = 1
+|Difficulty = 1
- |TotalTime = 4 minutes
+|TotalTime = 4 minutes
- |PrepTime = 4 minutes
+|PrepTime = 4 minutes
- |Image = [[Image:Horseradish cream recipe.jpg|300px]]
+|CookTime = None
 }}
 ===Ingredients===
-* 1 tub [[crème fraîche]]
+{{RecipeIngredients
-* 2 tablespoons fresh [[horseradish]]
+| 1 tub [[crème fraîche]]
-* [[Salt]] and [[freshly ground black pepper]]
+| 2 tablespoons fresh [[horseradish]]
 ===Method===
-# Add the ingredients to a bowl and mix well
+{{RecipeMethod
-===Chef's tip===
+| Add the ingredients to a bowl and mix well
 Great with:
 * All [[beef]], especially [[roast beef]]
@@ Line 22: / Line 28: @@
 * [[Pan-seared tuna fillets]]
 * [[Grilled mackerel]]
 [[Category:Recipes]]
@@ Line 29: / Line 36: @@
 [[Category:Pickles and preserves]]
 [[Category:Spicy recipes]]

@@ Line 16: / Line 16: @@
 ===Method===
 # Add the ingredients to a bowl and mix well
-==Serving suggestions==
+===Chef's tip===
 Great with:
 * All [[beef]], especially [[roast beef]]

@@ Line 10: / Line 10: @@
 This takes the harshness away from fresh [[horseradish]] and converts it to a lighter, creamier [[sauce]].  Use freshly [[grated]] horseradish root if you can find it or the bottled, but unadulterated horseradish if not.
-==Ingredients==
+===Ingredients===
 * 1 tub [[crème fraîche]]
 * 2 tablespoons fresh [[horseradish]]

@@ Line 14: / Line 14: @@
 * 2 tablespoons fresh [[horseradish]]
 * [[Salt]] and [[freshly ground black pepper]]
-===Method===# Add the ingredients to a bowl and mix well
+===Method===
 ==Serving suggestions==
 Great with:

@@ Line 14: / Line 14: @@
 * 2 tablespoons fresh [[horseradish]]
 * [[Salt]] and [[freshly ground black pepper]]
-==Method==
+===Method===# Add the ingredients to a bowl and mix well
 # Add the ingredients to a bowl and mix well
 ==Serving suggestions==
 Great with:

← Older revision		Revision as of 14:09, 10 February 2009
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	[[Category:Pickles and preserves]]		[[Category:Pickles and preserves]]
	[[Category:Spicy recipes]]		[[Category:Spicy recipes]]
−	~~[[Category:Sundries]]~~