Difference between revisions of "Horseradish cream"

Revision as of 15:09, 10 February 2009

Horseradish cream

Horseradish cream - about this recipe

This takes the harshness away from fresh horseradish and converts it to a lighter, creamier sauce. Use freshly grated horseradish root if you can find it or the bottled, but unadulterated horseradish if not.

Servings

Serves 8

Ingredients

• 1 tub crème fraîche
• 2 tablespoons fresh horseradish
• Salt and freshly ground black pepper

Method

1. Add the ingredients to a bowl and mix well

Serving suggestions

Great with:

• All beef, especially roast beef
• Polenta and sweetcorn patties
• Pan-seared tuna fillets
• Grilled mackerel