Printable page 
Difference between revisions of "Horseradish cream"
From Cookipedia
m (Text replace - "==Serving suggestions== " to "===Chef's tip=== ") |
|||
| Line 1: | Line 1: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
| − | + | |Servings = Serves 8 | |
| − | + | |Difficulty = 1 | |
| − | + | |TotalTime = 4 minutes | |
| − | + | |PrepTime = 4 minutes | |
| − | + | |CookTime = None | |
| + | |Image = [[Image:Horseradish cream recipe.jpg|300px|alt=Electus]] | ||
}} | }} | ||
| − | |||
| − | |||
| + | This takes the harshness away from fresh [[horseradish]] and converts it to a lighter, creamier [[sauce]]. Use freshly [[grated]] horseradish root if you can find it or the bottled, but unadulterated horseradish if not. | ||
===Ingredients=== | ===Ingredients=== | ||
| − | + | {{RecipeIngredients | |
| − | + | | 1 tub [[crème fraîche]] | |
| − | + | | 2 tablespoons fresh [[horseradish]] | |
| + | | [[Salt]] and [[freshly ground black pepper]] | ||
| + | }} | ||
| + | <GoogleBanner></GoogleBanner> | ||
===Method=== | ===Method=== | ||
| − | + | {{RecipeMethod | |
| − | === | + | | Add the ingredients to a bowl and mix well |
| + | }} | ||
| + | ===Serving suggestions=== | ||
| + | |||
Great with: | Great with: | ||
* All [[beef]], especially [[roast beef]] | * All [[beef]], especially [[roast beef]] | ||
| Line 22: | Line 28: | ||
* [[Pan-seared tuna fillets]] | * [[Pan-seared tuna fillets]] | ||
* [[Grilled mackerel]] | * [[Grilled mackerel]] | ||
| + | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
| Line 29: | Line 36: | ||
[[Category:Pickles and preserves]] | [[Category:Pickles and preserves]] | ||
[[Category:Spicy recipes]] | [[Category:Spicy recipes]] | ||
| + | |||
| + | [[Category:Uncooked]] | ||
Latest revision as of 12:39, 21 February 2012
This takes the harshness away from fresh horseradish and converts it to a lighter, creamier sauce. Use freshly grated horseradish root if you can find it or the bottled, but unadulterated horseradish if not.
Ingredients
- 1 tub crème fraîche
- 2 tablespoons fresh horseradish
- Salt and freshly ground black pepper
Method
- Add the ingredients to a bowl and mix well
Serving suggestions
Great with:
